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Kratka biografija Zeljka Keruma

"rođen 25. rujna 1960. u Ogorju, općina Solin
1978. završio Tehničku školu u Splitu
1981. kao strojarski tehničar zaposlio se u splitskom građevinskom poduzeću Melioracija
1983. godinu dana proveo u Iraku na izradi specijalnih objekata
1989. osnovao tvrtku Kerum
1990. otvorio prvu trgovinu u obiteljskoj kući u Splitu
1992. osnovao tvrtku za distribuciju ribe Ribamix
1996. otvorio prvi veliki trgovački centar Kerum u Lori
2000. osnovao tvrtku za turizam i ugostiteljstvo Neva-Kerum
2003. kupio tvornicu Diokom
2007.Otvorio najveći centar u hrvatskoj Joker."

ZELJKO KERUM GRADONACELNIK!!!!

Kratka biografija Zeljka Keruma

"rođen 25. rujna 1960. u Ogorju, općina Solin
1978. završio Tehničku školu u Splitu
1981. kao strojarski tehničar zaposlio se u splitskom građevinskom poduzeću Melioracija
1983. godinu dana proveo u Iraku na izradi specijalnih objekata
1989. osnovao tvrtku Kerum
1990. otvorio prvu trgovinu u obiteljskoj kući u Splitu
1992. osnovao tvrtku za distribuciju ribe Ribamix
1996. otvorio prvi veliki trgovački centar Kerum u Lori
2000. osnovao tvrtku za turizam i ugostiteljstvo Neva-Kerum
2003. kupio tvornicu Diokom
2007.Otvorio najveći centar u hrvatskoj Joker."

ZELJKO KERUM GRADONACELNIK!!!!

Traditional Mediterranean food-Musaka with eggplants

MUSAKAIntegrates:800 gram grounded beef800 gram potatoes600 gram eggplants1 red onion1 tea cup of tomato juice1 tea spoon of sea saltcat garlic and parsley1/2 tea spoon of cinnamonpaper1/2 tea cup of olive oil1/2 tea spoon of sugarCover:4 table spoon of regular farina50 gram of butter50 gram of grounded cheese1/2 litter of milk1/2 tea spoon of dried dillpaper1/2 tea spoon of sea saltPreparation: /First prepare meat and eggplants/Cat eggplants on long parts ,add salt and put it on the side for 2 hours,after two hours fry it on both sidesclean and cut potatoes and cook it in salt waterprepare grounded beef/first add cut onion on olive oil, when onion became gold add grounded meat and mix it!Now add sea salt,paper, cinnamon !Cook it for 30 min. and than add tomato juice and sugar!Cook it until all water gone!Preparation of cover:resolve butter and add 4 table spoon of farinamix it 2-3 minadd warm milk and sea saltadd grounded cheeseadd dried dill and papermix it wellHow we Compose integr…

Traditional Mediterranean food-Musaka with eggplants

MUSAKAIntegrates:800 gram grounded beef800 gram potatoes600 gram eggplants1 red onion1 tea cup of tomato juice1 tea spoon of sea saltcat garlic and parsley1/2 tea spoon of cinnamonpaper1/2 tea cup of olive oil1/2 tea spoon of sugarCover:4 table spoon of regular farina50 gram of butter50 gram of grounded cheese1/2 litter of milk1/2 tea spoon of dried dillpaper1/2 tea spoon of sea saltPreparation: /First prepare meat and eggplants/Cat eggplants on long parts ,add salt and put it on the side for 2 hours,after two hours fry it on both sidesclean and cut potatoes and cook it in salt waterprepare grounded beef/first add cut onion on olive oil, when onion became gold add grounded meat and mix it!Now add sea salt,paper, cinnamon !Cook it for 30 min. and than add tomato juice and sugar!Cook it until all water gone!Preparation of cover:resolve butter and add 4 table spoon of farinamix it 2-3 minadd warm milk and sea saltadd grounded cheeseadd dried dill and papermix it wellHow we Compose integr…

Fritter with eggplants-Traditional Mediterranean Food-Greek Kitchen

You can have thousands different healthy dishes with eggplants!Whole Mediterranean region have a lot different recipe with eggplants!FRITTERS with EGGPLANTS
traditional Greek and Croatian FoodIntegrates: 500 gram of dark farina tip 4001 pack of instant yeast1 tea spoon of sea salt1 table spoon of olive oil2 eggs2 eggplants/for better results you have to cut eggplants on small parts and add sea salt,mix it and leave it for 2 hours/1 tea cup of yogurtwarm water1 tea spoon of paper and sweet red grounded paprikaPrepare: put farina in big potadd yeast ,salt,paper and sweet red paprikamix it with spoonadd eggs,olive oiladd colander-ed ,cut and salted eggplants/eggplants have to be cat in small parts/add yogurt and add warm water /little by little/ and mix it well with spoonwait about 1 hour and start with fry in deep warm oil/just as you fry donuts/serve it warm with white cheese or sour cream with cut fresh green onion

Fritter with eggplants-Traditional Mediterranean Food-Greek Kitchen

You can have thousands different healthy dishes with eggplants!Whole Mediterranean region have a lot different recipe with eggplants!FRITTERS with EGGPLANTS
traditional Greek and Croatian FoodIntegrates: 500 gram of dark farina tip 4001 pack of instant yeast1 tea spoon of sea salt1 table spoon of olive oil2 eggs2 eggplants/for better results you have to cut eggplants on small parts and add sea salt,mix it and leave it for 2 hours/1 tea cup of yogurtwarm water1 tea spoon of paper and sweet red grounded paprikaPrepare: put farina in big potadd yeast ,salt,paper and sweet red paprikamix it with spoonadd eggs,olive oiladd colander-ed ,cut and salted eggplants/eggplants have to be cat in small parts/add yogurt and add warm water /little by little/ and mix it well with spoonwait about 1 hour and start with fry in deep warm oil/just as you fry donuts/serve it warm with white cheese or sour cream with cut fresh green onion

Lasagna Broccoli

This is traditional dish ,very healthy and without fat and meat! Lasagna BroccoliIntegrates:1000 gram of fresh broccoli1 pack of lasagna without eggs/or you can make it at home/3 tea cup of low fat of sour cream1 tea cup of Feta cheesesea salt2 table spoon of flour tip 550 or 5001/2 cup of olive oil1 eggcut garlic and parsleyPreparation:First clean and cut broccolispill broccoli with warm salt water and wait 5 minutesnow star with folding of lasagnain pan add olive oil and first row of lasagnaadd broccoli and sour cream sauce/you prepare this sauce with sour cream ,egg,feta cheese, little olive oil and flour-mix it well/now again lasagna and broccoli with sour cream sauceon the end you have to put lasagna cover with sour cream saucebake it in warm oven for 40 minutesServe with white wine!Bone Appetite

Lasagna Broccoli

This is traditional dish ,very healthy and without fat and meat! Lasagna BroccoliIntegrates:1000 gram of fresh broccoli1 pack of lasagna without eggs/or you can make it at home/3 tea cup of low fat of sour cream1 tea cup of Feta cheesesea salt2 table spoon of flour tip 550 or 5001/2 cup of olive oil1 eggcut garlic and parsleyPreparation:First clean and cut broccolispill broccoli with warm salt water and wait 5 minutesnow star with folding of lasagnain pan add olive oil and first row of lasagnaadd broccoli and sour cream sauce/you prepare this sauce with sour cream ,egg,feta cheese, little olive oil and flour-mix it well/now again lasagna and broccoli with sour cream sauceon the end you have to put lasagna cover with sour cream saucebake it in warm oven for 40 minutesServe with white wine!Bone Appetite

How To Enjoy Croatia

How To Enjoy Croatia Posted on March 11, 2008 by aaidjs Croatia is the closest Mediterranean destination to central Europe. It takes 2 hours by plane from London, 45 minutes from Munchen… Croatian natural beauties are significant and amongst the best preserved in the world ( over 5,800 km of coast, over 1,000 islands, numerous national parks … ). How To Enjoy Croatia1. Why Croatia ?Croatia is the closest Mediterranean destination to central Europe. It takes 2 hours by plane from London, 45 minutes from Munchen… Croatian natural beauties are significant and amongst the best preserved in the world ( over 5,800 km of coast, over 1,000 islands, numerous national parks … ). More about Croatia find on the official web site www.croatia.hr2. How to Croatia ?Traveling by car you have to keep in mind that the traffic is increased in summer season. National ferry line is Jadrolinija and the national airline company is Croatia Airlines3. Where in Croatia ?Although the inland of Croatia is be…

How To Enjoy Croatia

How To Enjoy Croatia Posted on March 11, 2008 by aaidjs Croatia is the closest Mediterranean destination to central Europe. It takes 2 hours by plane from London, 45 minutes from Munchen… Croatian natural beauties are significant and amongst the best preserved in the world ( over 5,800 km of coast, over 1,000 islands, numerous national parks … ). How To Enjoy Croatia1. Why Croatia ?Croatia is the closest Mediterranean destination to central Europe. It takes 2 hours by plane from London, 45 minutes from Munchen… Croatian natural beauties are significant and amongst the best preserved in the world ( over 5,800 km of coast, over 1,000 islands, numerous national parks … ). More about Croatia find on the official web site www.croatia.hr2. How to Croatia ?Traveling by car you have to keep in mind that the traffic is increased in summer season. National ferry line is Jadrolinija and the national airline company is Croatia Airlines3. Where in Croatia ?Although the inland of Croatia is be…

Rozata-Croatian type of Caramel pudding

All my American friends who live and work here in Croatia love this traditional caramel pudding!!This pudding is prepare with eggs and without flour!Here is the recipe:DescriptionAs the title states, this one gives you that caramel flavour. Not much ingredients needed for this one. The stirring part is a bit time consuming, but its worth all the effort. IngredientsMilk – 600ml.
Eggs-6
Sugar – 6 tsp for caramel, 1 Cup for pudding.
Butter – 1 tsp.
vanilla essence – 1tsp. PreparationSteps: *Take a pan, Add butter and sugar & stir till the sugar is caramelized.* Add 600ml milk into it and keep stirring till the caramel dissolves.* Now take a cup and add the remaining milk into it, add the eggs and stir until dissolved. Add this to the caramel mixture !* Put this prepared mixture into a pot and put that pot in the bigger one with water!You have to cook this pudding on vapour for 2-3 hour until milk and eggs became like a pudding!/if you have special pot for cooking on vapor,use it!/After …

Rozata-Croatian type of Caramel pudding

All my American friends who live and work here in Croatia love this traditional caramel pudding!!This pudding is prepare with eggs and without flour!Here is the recipe:DescriptionAs the title states, this one gives you that caramel flavour. Not much ingredients needed for this one. The stirring part is a bit time consuming, but its worth all the effort. IngredientsMilk – 600ml.
Eggs-6
Sugar – 6 tsp for caramel, 1 Cup for pudding.
Butter – 1 tsp.
vanilla essence – 1tsp. PreparationSteps: *Take a pan, Add butter and sugar & stir till the sugar is caramelized.* Add 600ml milk into it and keep stirring till the caramel dissolves.* Now take a cup and add the remaining milk into it, add the eggs and stir until dissolved. Add this to the caramel mixture !* Put this prepared mixture into a pot and put that pot in the bigger one with water!You have to cook this pudding on vapour for 2-3 hour until milk and eggs became like a pudding!/if you have special pot for cooking on vapor,use it!/After …

VOCNI KOLAC OD GRIZA

Evo jednog jednostavnog i jako ukusnog kolaca.Jednostavnost i brza priprema je ono sto cijeni svaka domacica.zato pocnimo.POTREBNO JE.5 JAJA1 SALICA GRIZA1 SALICA SOKA OD NARANCEIZRIBANA KORICA 2 LIMUNA I 2 NARANCESAKA LIMUNCINA I ARANCINAKRUPNO NARIBANA COLKOLADA/JEDNA JUSNA ZLICA/SALICA BRASNA TIP 500PRASAK Z APECIVOZLICA MERMELADE OD MARELICEMALO SOLISALICA SECERAVANILIN SECER1 SALICA ULJAPRIPREMAU JAJA DODATI ULJEZATIM SECER,SOL,NARIBANU KORICUSVE DOBRO MIJESATIU MEDJUVREMENU NATOPITI GRIZ S SOKOM OD NARANCEGRIZ DODATI SMIJESIDODATI BRASNOPRASAK ZA PECIVOUSITNJENE ARANCINE I LIMUNCINEGRATANU COKOLADUZLICU MERMELADEIZMIJESATI RUCNOSTAVITI U ZAMASCENI OBLIK ZA TORTUNA LAGANO 160 STUPNJEVA PECI 40 MINTOPLO POSUTI STAUBOM

VOCNI KOLAC OD GRIZA

Evo jednog jednostavnog i jako ukusnog kolaca.Jednostavnost i brza priprema je ono sto cijeni svaka domacica.zato pocnimo.POTREBNO JE.5 JAJA1 SALICA GRIZA1 SALICA SOKA OD NARANCEIZRIBANA KORICA 2 LIMUNA I 2 NARANCESAKA LIMUNCINA I ARANCINAKRUPNO NARIBANA COLKOLADA/JEDNA JUSNA ZLICA/SALICA BRASNA TIP 500PRASAK Z APECIVOZLICA MERMELADE OD MARELICEMALO SOLISALICA SECERAVANILIN SECER1 SALICA ULJAPRIPREMAU JAJA DODATI ULJEZATIM SECER,SOL,NARIBANU KORICUSVE DOBRO MIJESATIU MEDJUVREMENU NATOPITI GRIZ S SOKOM OD NARANCEGRIZ DODATI SMIJESIDODATI BRASNOPRASAK ZA PECIVOUSITNJENE ARANCINE I LIMUNCINEGRATANU COKOLADUZLICU MERMELADEIZMIJESATI RUCNOSTAVITI U ZAMASCENI OBLIK ZA TORTUNA LAGANO 160 STUPNJEVA PECI 40 MINTOPLO POSUTI STAUBOM

Cokioladni muffinsi i mini muffins

mini cokoladni muffins,tope se u ustima,idealni za mali brzi uzitak!!!


Mali Cokoladni muffins/mafinsi/

Potrebno je/za oko 35 kom/

5 cijelih jaja2 vanilij secera4 velike zlice kakaa u prahu10 zlica secerakorica 1 narancesok jedne narance10 velikih zlica brasna1 prasak za pecivo20 dkg maslaca omeksalog

Kod pripreme paziti da smijesa ne bude pregusta..treba znati da ovisno o velicini jaja treba dodati malo mlijeka da smijesa bude zitka!!!

Priprema

Zamijesati jaja s secerom,vanilij secerom,malo soli,koricom od narance i sokomdodati kakao i brasno izmijesano s praskom za pecivo
zatim dodati omeksali maslacsve rucno mijesati /ja osobno nikad ne upotrebljavam mikser vec metlicu /dobivenu zitku smijesu stavljati u gotove kosarice,ovaj put male za muffinseu svaku kosaricu 1 zlicica smijeseugrijati pecnicu na 160 stupnjeva i peci muffinse oko 30 min
USLAST!!!UZIVAT CETE_TOPE SE U USTIMA!!!!

Cokioladni muffinsi i mini muffins

mini cokoladni muffins,tope se u ustima,idealni za mali brzi uzitak!!!


Mali Cokoladni muffins/mafinsi/

Potrebno je/za oko 35 kom/

5 cijelih jaja2 vanilij secera4 velike zlice kakaa u prahu10 zlica secerakorica 1 narancesok jedne narance10 velikih zlica brasna1 prasak za pecivo20 dkg maslaca omeksalog

Kod pripreme paziti da smijesa ne bude pregusta..treba znati da ovisno o velicini jaja treba dodati malo mlijeka da smijesa bude zitka!!!

Priprema

Zamijesati jaja s secerom,vanilij secerom,malo soli,koricom od narance i sokomdodati kakao i brasno izmijesano s praskom za pecivo
zatim dodati omeksali maslacsve rucno mijesati /ja osobno nikad ne upotrebljavam mikser vec metlicu /dobivenu zitku smijesu stavljati u gotove kosarice,ovaj put male za muffinseu svaku kosaricu 1 zlicica smijeseugrijati pecnicu na 160 stupnjeva i peci muffinse oko 30 min
USLAST!!!UZIVAT CETE_TOPE SE U USTIMA!!!!

Kokos kocke od mljevenih keksa

Sve slastice od mljevenih keksa su omiljene u mom domu.
vec sam pisala ovaj recept al je negdje netragom nestao s popisa!!!!
Zato ga ponovno pisem!!!

KOKOS KOCKE S MLJEVENIM KEKSIMA

POTREBNO JE

300 gr mljevenih keksiju200 gr kokosa200 gr cokolade za kuhanje
12 zlica velikih jusnih vode3 zlice velike ulja2 vrecice vanilij secerazlica mermelade za premaz/moze marelica ili sipak/naribana kora limuna
sok od jednog limuna2-3 zlice mlijeka za glazuru
PRIPREMA:

Secer s vodom,limunovim sokom,naribanom koricom i vanilija secerom staviti da prokuha oko 5 min.prokuhani sirup maknuti s vatredodati mljevene kekse,kokos i uljesve dobro zamijesitijos toplo izravnati u skravadi/srednje velicine/premazati tankim slojem mermeladepreliti glazurom od cokoladeostaviti preko noci u hladnjakuGLAZURA OD COKOLADE:

USITNITI COKOLADU,DODATI 1-2 ZLICE ULJA,1-2 ZLICE MLIJEKA I RASTOPITI

Kokos kocke od mljevenih keksa

Sve slastice od mljevenih keksa su omiljene u mom domu.
vec sam pisala ovaj recept al je negdje netragom nestao s popisa!!!!
Zato ga ponovno pisem!!!

KOKOS KOCKE S MLJEVENIM KEKSIMA

POTREBNO JE

300 gr mljevenih keksiju200 gr kokosa200 gr cokolade za kuhanje
12 zlica velikih jusnih vode3 zlice velike ulja2 vrecice vanilij secerazlica mermelade za premaz/moze marelica ili sipak/naribana kora limuna
sok od jednog limuna2-3 zlice mlijeka za glazuru
PRIPREMA:

Secer s vodom,limunovim sokom,naribanom koricom i vanilija secerom staviti da prokuha oko 5 min.prokuhani sirup maknuti s vatredodati mljevene kekse,kokos i uljesve dobro zamijesitijos toplo izravnati u skravadi/srednje velicine/premazati tankim slojem mermeladepreliti glazurom od cokoladeostaviti preko noci u hladnjakuGLAZURA OD COKOLADE:

USITNITI COKOLADU,DODATI 1-2 ZLICE ULJA,1-2 ZLICE MLIJEKA I RASTOPITI

Popularne dijete,Mrsavimo zajedno

Prehrana po krvnim grupama Prehrana po krvnim grupama temelji se na načelu da krvna grupa – 0, A, B ili AB određuje sposobnost organizma da apsorbira pojedine nutrijente i na taj se način bori s bolestima, stresom, ali i deblja se, odnosno mršavi. Začetnik te ideje je Peter D'Adamo, a polazište je u evoluciji čovjeka i promjenama prehrambenih navika kroz nju.

Znači, da bismo uspješno i zdravo mršavili, morali bismo prehranu prilagoditi potrebama našeg organizma, a ne pridržavati se općih dijeta propisanih za sve. Poznato je da reakcija tijela na određenu vrstu hrane ovisi o raznim čimbenicima, između ostaloga i o našim nasljednim osobinama.

'Svaka krvna grupa sadrži genetsku poruku naših predaka o načinu prehrane i ponašanju', smatra dr. D'Adamo, 'i mnoga njezina obilježja do danas utječu na nas'.

Danas je dr. Peter D'Adamo jedan od najpoznatijih liječnika prirodnim načinom u SAD-u.

On i njegovi kolege u međuvremenu su u više tis…

Popularne dijete,Mrsavimo zajedno

Prehrana po krvnim grupama Prehrana po krvnim grupama temelji se na načelu da krvna grupa – 0, A, B ili AB određuje sposobnost organizma da apsorbira pojedine nutrijente i na taj se način bori s bolestima, stresom, ali i deblja se, odnosno mršavi. Začetnik te ideje je Peter D'Adamo, a polazište je u evoluciji čovjeka i promjenama prehrambenih navika kroz nju.

Znači, da bismo uspješno i zdravo mršavili, morali bismo prehranu prilagoditi potrebama našeg organizma, a ne pridržavati se općih dijeta propisanih za sve. Poznato je da reakcija tijela na određenu vrstu hrane ovisi o raznim čimbenicima, između ostaloga i o našim nasljednim osobinama.

'Svaka krvna grupa sadrži genetsku poruku naših predaka o načinu prehrane i ponašanju', smatra dr. D'Adamo, 'i mnoga njezina obilježja do danas utječu na nas'.

Danas je dr. Peter D'Adamo jedan od najpoznatijih liječnika prirodnim načinom u SAD-u.

On i njegovi kolege u međuvremenu su u više tis…
Courtesy of Past Expiry Cartoon
Courtesy of Past Expiry Cartoon

Jaffa Torta-Torta od narance i cokolade

Moj unuk Zvonimir jedino voli jaffa tortu,ja je radim u dvije verzije,prva verzija je s cokoladnim biskvitom a druga je ova s obicnim biskvitom.
Dakle svake godine je ova torta bar nekoliko puta na nasem stolu!
Najmladjeg clana obitelji se mora uvazavati!


JAFFA TORTA
torta od cokolade i narance

Potrebno:
za biskvit
6 cijelih jaja6 velikih zlica secera12 zlica brasnamalo solisok i kora/naribana/od 2 narance/vanilij secerprasak za pecivoza kremu:
2oo grama naribane crne cokolade250 grama omeksalog maslaca2 vrecice slag pjene100 grama secera u prahumlijeka po potrebiza ukrasavanje:
pola litre biljnog slaga ili 2 vrecice slaga
4-5 naranci za sok kojim natopimo biskvitne kore

Jaffa Torta-Torta od narance i cokolade

Moj unuk Zvonimir jedino voli jaffa tortu,ja je radim u dvije verzije,prva verzija je s cokoladnim biskvitom a druga je ova s obicnim biskvitom.
Dakle svake godine je ova torta bar nekoliko puta na nasem stolu!
Najmladjeg clana obitelji se mora uvazavati!


JAFFA TORTA
torta od cokolade i narance

Potrebno:
za biskvit
6 cijelih jaja6 velikih zlica secera12 zlica brasnamalo solisok i kora/naribana/od 2 narance/vanilij secerprasak za pecivoza kremu:
2oo grama naribane crne cokolade250 grama omeksalog maslaca2 vrecice slag pjene100 grama secera u prahumlijeka po potrebiza ukrasavanje:
pola litre biljnog slaga ili 2 vrecice slaga
4-5 naranci za sok kojim natopimo biskvitne kore