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Construction of Supernova Zagreb to start this autumn
Wednesday, September 02, 2009
Croatian company Supernova Hrvatska, part of the Austrian group Supernova Holding involved in real estate investments...
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Posted in Property (0) comments
British Airways' flights sale - fly to Dubrovnik from £49 one way
Wednesday, September 02, 2009
British Airways is having a sale on worldwide flights from the UK. Between now and the 22nd of September, you can...
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Posted in Travel (0) comments
Powerboat P1 confirms Split to launch 2010 season
Wednesday, September 02, 2009
Powerboat P1 Management returned to Croatia this week to officially confirm that Split, the largest city in Dalmatia...
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Posted in Featured (0) comments
Tourists stranded in Split as Skyeurope files for bankruptcy
Wednesday, September 02, 2009
Thousands of passengers have been stranded across Europe as a budget airline SkyEurope cancelled all flights after...
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Posted in Travel

Kljakovic Gaspic wins 2009 Finn European Championship
Sunday, August 30, 2009
Croatia’s Ivan Kljakovic Gaspic is the 2009 Finn European Champion at the conclusion of racing in Varna, Bulgaria...
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Posted in Sailing

Fantela and Marenic win 470 world gold
Sunday, August 30, 2009
Croatia’s Sime Fantela and Igor Marenic took gold at the 470 World Championships in Denmark. While the...
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Posted in Sailing (0) comments
Ivo Pogorelich to perform at the Edinburgh International Festival
Friday, August 28, 2009
World famous Croatian pianist Ivo Pogorelich will perform this Saturday (29 August 2009) at the...
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Posted in Events

Wreck of battle cruiser Garibaldi sunk in 1915 found in Adriatic
Friday, August 28, 2009
The wreck of Italian battle cruiser 'Giuseppe Garibaldi,' which was sunk in 1915, was found yesterday in Croatian waters...
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Posted in Other

Zagreb hosts international puppet festival
Friday, August 28, 2009
More than 20 of the best European ensemble groups will gather in Zagreb between August 29th and September 4th...
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Posted in Events

Croatian government considers easing smoking restrictions
Thursday, August 27, 2009
The Croatian government is considering easing smoking restrictions after complaints from restaurant and bar...
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FRITULE OBICNE DALMATINSKE

FRITULE OBICNE DALMATINSKE





FRITULE-tradicionalno dalmatinsko jednostavno slatko.Fritule su odraz zivota i tradicije kraja u kom su nastale,surove prirode gdje kamen poljem vlada.Sirotinjski kolac,malo brasna,malo suvica,pinku rakije i puno ljubavi u nasih majki i baka sto smislise ovaj tako jednostavan a tako dobar i jedinstven przeni kolac.
Danas cu onaj najjednostavniji i najstariji recept bez kuhanih kumpira,ribanih jabuka ili jogurta,jer nase bake nisu imale ni jogurt,ni jabuku a ni kumpir...

SASTOJCI:


750 grama brasna-glatkogmalo soli5 zlica secera-ja stavim staubvanilija secer2 zlice suhog kvasca ili kocku svjezega koju napravite po uputi2 sake suvica/grozđica/1 dc travarice rakije2 zlice ulja mlake vode1,5 litru ulja za przenje PRIPREMA:

Prvo stavite brasno i to ne sve,oko 2/3,posolite,dodate secer promjesateu smijesu sad suvice i dobro ih sa brasnom izmjesatesad ide ili suhi kvasac ili napravljeni svjezi u kojeg dodamo rakiju i malo uljaako radimo sa suhim kvascem,stavimo ga u b…

Ljesnjak torta-cudo od jednog jaja

LJESNJAK TORTA

SASTOJCI:


Biskvit:

1 veliko jaje2 kapi extrakta od ljesnjaka2 velike jusne zlice seceravanilij secermalo praska za pecivo3 velike jusne zlice mljevenih przenih ljesnjaka1 velika jusna zlica brasnamalo soli Krema:
 1 litra mlijeka 6 velikih jusnih zlica brasna
8 velikih jusnih zlica secera sjemenke vanilije
 2-3 kapi extrakta ljesnjaka
 300 grama mljevenih przenih ljesnjaka
100 grama tamne cokolade ili cokolade za kuhanje
 250 grama masla ili margarina za kreme
 250 grama mljevenog secera-staub

SIRUP za biskvit

2 dcl vode
1 limun sok i kora
6 zlica secera

PRIPREMA:

Biskvit:
tuci cijelo jaje sa malo soli i secerom dok nedobijemo gustu kremu,dodato ostale sastojke a u brasno umijesati malo praska za pecivo.
Lagano sve promijesati i staviti peci na oko 180 stupnjeva u kalupu za tortu,oko 15 min!
Ohladiti i sve ostaviti u kalupu za torte il pak sacekamo da se dobro ohladi i razrezemo.moze obje opcije.

Krema:

Prvo kuhamo temeljnu bijelu kremu,sa mlijekom koje uskuhamo s sj…

petak-riba-lokarde s povrcem iz pecnice

LOKARDE S POVRCEM IZ PECNICE

Ako vas muci przenje,pecenje ribe u stanu,ako mrzite sto vam od plave ribe/koja je zdrava,ukusna i jeftina/cijela kuca zaudara na ribu do iduceg petka,onda je za vas idealan ovaj recept.


Najvaznije je otic i kupit sasvim svjeze lokarde iz Jadranskog mora...dakle sutra oko deset sati krenite na peskariju!Ako zivite u Zg mozete krenit i oko 9,dodje vec vecina ribe na Dolac do 9 sati!
Koliko ce vam komada lokardi trebat odlucite sami,al imajte na umu da lokarda nesmije bit mrsavica,one bez naslaga masnoca nisu ukusne i socne,vec suhe i neukusne!
Trkom kuci s peskarije,ocistite lokarde,posto cete ih spremat u pecnici slobodno ih mozete i oprat,zasolite,zauljite i nek malo stanu
Vi u medjuvremenu pokupite svo povrce sto imate u kuci i obavezno nekoliko komada zrele rajcice!
Kod mene je obavezna i puna zlica vegete,al to je kod mene jer ja volim okus koji daje vegeta.
U skrovadu polozite kumpir izrezan na ploske, paprike,crveni luk,tikvice,balancane,pome,karote,zacine,…