Here is an old yet new recipe for preparing lamb!
And who is in fact not an admirer of lamb prepared in this way will the love.
Ingredients: / 6-8 persons /
1st 1 leg of lamb about 2 kg.
2nd 10 dag smoked ham
6th 1 dl oil
7th 20 dag red port
8th 1 tablespoon tomato puree
9th 1 dl red wine
10th 0.5 PROSEKA
12th celery and parsley
13th bay leaf
15th 2 tablespoons flour
16th 200 grams of dried plums
* But wash, remove the bone and obtained a large piece of flesh, salt, pepper, rub with garlic
* Next, spread a piece of meat, arrange ham, make roll, and the resulting roll if possible tie at the end of cooking and baking.
* The resulting roll by turning on the bake pan in hot oil.
* In the meantime
* Put in a pot, kill more onion to easily add water when the onion is almost entirely softer add plums pitted,
* A little cook to soft plums
* Now add the gridded carrots
* Add water until tender, not carrots, with a piston lawful mixer and add all other ingredients listed / except flour /
* Put the fried meat, or meat add water and cook in the vessel.
* When the meat is tender, remove it Take, cut into slices and return to sauce.Now add an flour, try it, add spices if needed and cook just a little bit without interference.
This wonderful dish serve with classic gnocchi or wide noodles with the spinach!
Voli Vas Silvana!
Silvana, with Love!