utorak, 24. studenoga 2009.

RHOMBUSSES OF SEMOLINA AND COCONUT

I know from experience that simple is often the most delicious cakes.
I looked around, I see that young theses new ways of saving dishes and desserts.

It's nice and commendable, but must not neglect the old, traditional, simple, simple .... and so nice and juicy cakes
Today I will share with you this recipe is cheap ... the first, second, is healthy, the third is very simple, and the fourth cake is very tasty, juicy the fifth, sixth cake can be ready in half an hour.
This bisquite can be use for preparations many cake with cream or cake!
When you decorate this cake can serve it to guests in a ceremonial occasions.
P.S. Simple measures for this cake, all amounts are expressed in a cup


Rhombuses of semolina and coconut


It is necessary to:

1 cup bite
1 / 2 cups flour
1 baking powder
1 cup coconut flour
1 cup warm milk
1 cup brown sugar
1 / 2 cup sugar Staub
4 whole eggs
salt
1 / 2 cup vegetable oil
1 / 3 cup cocoa powder
grated lemon peel
juice 1 lemon
vanilla sugar


Preparation:
Very simple, do not need mixer / I must admit that I almost do not even use a mixer /
First bite and pour milk, coconut flour,
After ten minutes add the other ingredients and mix.
pour into a mold, shaped by desire!
Bake it in preheat oven at 180 degrees Celsius 30 min.
The warm, cut in the shape of rhombuses or cubes, pour the natural juice from cherries


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