subota, 27. ožujka 2010.

Foscarini River wave cake recipe-Rijecni valovi kolac



This is one very old,very traditional cake recipe.
Story telling that this cake was favorite at Hapsburg Dynasty Holiday Table!
Mix of butter,vanilla,dark chocolate and cherries gives this cake very special taste!
Make me happy to share it with you!

RECIPE:

Intergares:
  • 5 eggs
  • 13 tbs suggar
  • 15 tbs flour
  • salt
  • orange juice and grated peel
  • 1 pack butter/250 gramm/
  • 2 tbs cocoa powder
  • 40 fresh cherries
  • vanilla sugar
  • baking powder
 Integrates for cream
  • 1 vanilla pudding in powder
  • 1/2 liter milk
  • 6 tbs sugar
  • 200 gram butter
  • 6 tbs sugar
  •  
  • Integrates for glace:
  • 200 gram dark chocolate
  • 3 tbs milk
  • 1 tbs corn oil
As first mix butter and sugar in separate pot.
In big pot mix 5 eggs with orange juice and grated peel until you got cream,
than add mixed sugar and butter.
Mix it little and add flour and baking powder.
half of this  add in oven ,than in other part mix cocoa powder,this brown mix add on the top.
Now put in cherries every 2 cm.
Bake it in heat oven about 35 minutes at 180 Celsius.

 In meantime you can prepare vanilla cream with 1 pudding and butter/be careful pudding have to be cold when you add butter!

On the add goes chocolate glace.
Serve it cold!!!


Voli Vas Silvana!
Silvana, with Love!
Photobucket


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Foscarini River wave cake recipe-Rijecni valovi kolac



This is one very old,very traditional cake recipe.
Story telling that this cake was favorite at Hapsburg Dynasty Holiday Table!
Mix of butter,vanilla,dark chocolate and cherries gives this cake very special taste!
Make me happy to share it with you!

RECIPE:

Intergares:
  • 5 eggs
  • 13 tbs suggar
  • 15 tbs flour
  • salt
  • orange juice and grated peel
  • 1 pack butter/250 gramm/
  • 2 tbs cocoa powder
  • 40 fresh cherries
  • vanilla sugar
  • baking powder
 Integrates for cream
  • 1 vanilla pudding in powder
  • 1/2 liter milk
  • 6 tbs sugar
  • 200 gram butter
  • 6 tbs sugar
  •  
  • Integrates for glace:
  • 200 gram dark chocolate
  • 3 tbs milk
  • 1 tbs corn oil
As first mix butter and sugar in separate pot.
In big pot mix 5 eggs with orange juice and grated peel until you got cream,
than add mixed sugar and butter.
Mix it little and add flour and baking powder.
half of this  add in oven ,than in other part mix cocoa powder,this brown mix add on the top.
Now put in cherries every 2 cm.
Bake it in heat oven about 35 minutes at 180 Celsius.

 In meantime you can prepare vanilla cream with 1 pudding and butter/be careful pudding have to be cold when you add butter!

On the add goes chocolate glace.
Serve it cold!!!


Voli Vas Silvana!
Silvana, with Love!
Photobucket


Bookmark and Share



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četvrtak, 25. ožujka 2010.

Homemade Bread in pics














R HOMEMADE BREAD
You need:
  1. 1 kg of farina tip 500
  2. 1 tea spoon oftea t
  3. 10 gram fresh barm
  4. 1 tea cup olive oil
Prepare:
  • Put in big pot farina
  • add salt and mix it
  • add dissolve barm/in warm water wit 1 tea spoon of farina,1 tea spoon of sugar/
  • mix it all with hands 15 min.
  • leave it on warm place
  • now make little breads
  • lave on warm place another half hour
  • bake it in warm oven for 40 min . on 200 Celzius
Voli Vas Silvana!
Silvana, with Love!
Photobucket


Bookmark and Share



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Homemade Bread in pics














R HOMEMADE BREAD
You need:
  1. 1 kg of farina tip 500
  2. 1 tea spoon oftea t
  3. 10 gram fresh barm
  4. 1 tea cup olive oil
Prepare:
  • Put in big pot farina
  • add salt and mix it
  • add dissolve barm/in warm water wit 1 tea spoon of farina,1 tea spoon of sugar/
  • mix it all with hands 15 min.
  • leave it on warm place
  • now make little breads
  • lave on warm place another half hour
  • bake it in warm oven for 40 min . on 200 Celzius
Voli Vas Silvana!
Silvana, with Love!
Photobucket


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MA:Toni restoran na Bacama-Split

E danas kad sam cvrsto odlucila napisat par rijeci o ovom odnedavno popularnom konobi restoranu na splitskim bacama,pokraj ostarije Vidjako...