Whole my family love nice and very specific taste of shark meat! BAKED SHARK
- 4 nice ,big fillets of shark/about 1 kg./
- 1 tea cup of olive oil
- tea spoon of caper
- sea salt
- 1/2 lit of milk
- Day before put shark meat in cold milk
- Now wash meat,add sea salt
- fold it in heat-resisting pot
- add olive oil
- cover all with alum folio and bake it in warm oven for about 35 min
- when shark is baking add more olive oil and cut parsley and garlic
- serve it with potatoes
Voli Vas Silvana!
Silvana, with Love!