četvrtak, 17. veljače 2011.

CASABLANKA CAKE

 Casablanca Cake



 
INGREDIENTS: the biscuit /


    
* 10 egg whites
    
* 250 grams of sugar
    
* A pinch of salt
    
* 200 grams of dates
    
* 200 grams of pistachio
    
* 3 tablespoons flour
    
* Grated lemon peel
    
* Juice of one lemon
FROSTING:


    
* 10 egg yolks
    
* 10 tablespoons powdered sugar
    
* 1 bag of powder cream
    
* 1 whole butter-250 grams

PREPARATION:

Cake:

Egg whites, room temperature, add sea salt,mixer and beat at highest speed.
In another bowl add chopped dates, chopped pistachio / I use them the way to fry lightly, then h easier to separate and then put in a tea towel and a good hammer beats the meat.
Now mix sugar, lemon juice, grated peel of lemon,  ... now add the flour and mix again.
In the resulting mixture put half of egg whites and mix quickly .. now add the second part of the whipped whites and gently Stir the mixture is bubble!
In preferred form, the greaseproof paper put half the mixture and bake for about 45 minutes at 100 degrees Celsius.

Cream:
Put the sugar into the yolks, beat mixer for about 2-3 minute,add one bag of powder cream, continue to mix until all come as one..add firm and soft, chopped butter.Mix it good to get a uniform mixture.

Pattern:

Beat cream, make chocolate leaves and broke them in irregular shapes, arrange on the cake.


Preparation:
On the first half put the biscuit cream, cover the other cake, cover all the cream.
Now cover all the whipped cream, chocolate wafers and scatter at random ... or decorate if desired! 







Voli Vas Silvana! Silvana, with Love! Photobucket
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