Preskoči na glavni sadržaj

thanksgiving recipes-Walnut cake

Maple Walnut Cake
By Katie Price Webster & Jessie Price

Reminiscent of a British sticky toffee pudding, this cake gets its moisture from dates; toasted nuts and maple give it an intoxicating fragrance.

Servings: 12 servings
Total Time: 2 hours
Ease of Preparation: Easy
Cuisine: American
Type of Dish: Desserts, Desserts, Cakes
Health: Low Cholesterol, Low Sodium, Diabetes Appropriate

Ingredients:

1 cup chopped pitted dates (6 ounces)
1/2 cup boiling water
1 cup whole-wheat pastry flour
3/4 cup all-purpose flour
1 cup chopped toasted walnuts (see Tip), divided
3/4 teaspoon baking soda
1/4 teaspoon salt
1 each large egg
3/4 cup pure maple syrup , preferably dark amber (Grade B)
1/4 cup canola oil
4 tablespoons unsalted butter , melted
2 teaspoons cider vinegar
1 tablespoon vanilla extract

2 tablespoons pure maple syrup
1 teaspoon cider vinegar
3/4 cup gently packed confectioners’ sugar
1-2 teaspoons water , if needed

Steps:

1: Preheat oven to 325°F. Coat a 10-inch springform pan with cooking spray.

2: Place dates in a small bowl. Pour boiling water over them to soak. Let cool to room temperature.

3: Process whole-wheat flour, all-purpose flour, 2/3 cup walnuts, baking soda and salt in a food processor until the walnuts are completely ground and the mixture resembles coarse meal. Transfer to a medium bowl; make a well in the center.

4: Puree the dates and soaking water in the food processor until smooth, scraping down the sides as necessary. Add egg, 3/4 cup syrup, oil, butter, 2 teaspoons vinegar and vanilla and process until smooth and creamy. Scrape the date mixture into the well in the dry ingredients and stir together gently until just combined. Transfer to the prepared pan.

5: Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Transfer to a wire rack and let cool completely. Run a knife around the edges to loosen the cake, if necessary, and remove the sides of the pan.

6: To glaze cake: Carefully lift the cake from the pan bottom and place on a cake stand or serving plate. Whisk maple syrup, vinegar and confectioners’ sugar in a small bowl. Add water, 1 teaspoon at a time, if necessary to make a spreadable consistency. Spread the glaze evenly over the top of the cake, then decorate with the remaining 1/3 cup walnuts.

Nutrition: (Per serving)

Calories – 342
Carbohydrates – 48
Fat – 16
Saturated Fat – 4
Monounsaturated Fat – 4
Protein – 4
Cholesterol – 28
Dietary Fiber – 3
Potassium – 201
Sodium – 136
Nutrition Bonus – High omega-3s.

Prepare through Step 5 up to 8 hours ahead. Glaze and decorate the cake (Step 6) when ready to serve. |Equipment: 10-inch springform pan

To toast chopped walnuts: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.


SocialTwist Tell-a-Friend Bookmark and Share
Objavi komentar

Popularni postovi s ovog bloga

FRITULE OBICNE DALMATINSKE

FRITULE OBICNE DALMATINSKE





FRITULE-tradicionalno dalmatinsko jednostavno slatko.Fritule su odraz zivota i tradicije kraja u kom su nastale,surove prirode gdje kamen poljem vlada.Sirotinjski kolac,malo brasna,malo suvica,pinku rakije i puno ljubavi u nasih majki i baka sto smislise ovaj tako jednostavan a tako dobar i jedinstven przeni kolac.
Danas cu onaj najjednostavniji i najstariji recept bez kuhanih kumpira,ribanih jabuka ili jogurta,jer nase bake nisu imale ni jogurt,ni jabuku a ni kumpir...

SASTOJCI:


750 grama brasna-glatkogmalo soli5 zlica secera-ja stavim staubvanilija secer2 zlice suhog kvasca ili kocku svjezega koju napravite po uputi2 sake suvica/grozđica/1 dc travarice rakije2 zlice ulja mlake vode1,5 litru ulja za przenje PRIPREMA:

Prvo stavite brasno i to ne sve,oko 2/3,posolite,dodate secer promjesateu smijesu sad suvice i dobro ih sa brasnom izmjesatesad ide ili suhi kvasac ili napravljeni svjezi u kojeg dodamo rakiju i malo uljaako radimo sa suhim kvascem,stavimo ga u b…

Ljesnjak torta-cudo od jednog jaja

LJESNJAK TORTA

SASTOJCI:


Biskvit:

1 veliko jaje2 kapi extrakta od ljesnjaka2 velike jusne zlice seceravanilij secermalo praska za pecivo3 velike jusne zlice mljevenih przenih ljesnjaka1 velika jusna zlica brasnamalo soli Krema:
 1 litra mlijeka 6 velikih jusnih zlica brasna
8 velikih jusnih zlica secera sjemenke vanilije
 2-3 kapi extrakta ljesnjaka
 300 grama mljevenih przenih ljesnjaka
100 grama tamne cokolade ili cokolade za kuhanje
 250 grama masla ili margarina za kreme
 250 grama mljevenog secera-staub

SIRUP za biskvit

2 dcl vode
1 limun sok i kora
6 zlica secera

PRIPREMA:

Biskvit:
tuci cijelo jaje sa malo soli i secerom dok nedobijemo gustu kremu,dodato ostale sastojke a u brasno umijesati malo praska za pecivo.
Lagano sve promijesati i staviti peci na oko 180 stupnjeva u kalupu za tortu,oko 15 min!
Ohladiti i sve ostaviti u kalupu za torte il pak sacekamo da se dobro ohladi i razrezemo.moze obje opcije.

Krema:

Prvo kuhamo temeljnu bijelu kremu,sa mlijekom koje uskuhamo s sj…

rolat s cajnim koluticima

ROLAT SA CAJNIM KOLUTICIMA


 ---------------------------------------------- SASTOJCI: oko 25-30 kom. cajnih kolutica 2 dcl slatkog soka od narance/iscjedjena naranca zasecerena /ili juice 1 litra mlijeka 6 jusnih zlica gustina 10 jusnih zlica secera vanilija secer izribana korica narance 250 grama masla ili margarina za kolace malo soli 2 dcl vrhnja ta slag 100 grama cokolade za kuhanje malo sjeckanih badema.ljesnjaka ili oraha
 PRIPREMA:
 KREMA: -------------------------- ukuhati bijelu vanilij kremu od mlijeka,gustina.secera,vanilija secera i korice narance. znaci staviti mlijeko da uskuha,od litre oduzeti oko 2 dcl i u hladno mlijeko umijesati secer,gustin,vanilija secer i koricu narance. dobro smijesu gustina izmijesati a kd mlijeko uzavre,maknit s vatre iz uz stalno mijesanje dodati smijesu od gustina.Na laganoj vatri mjesati dok nedobijemo kremu koja se odvaja od posude. Kremu ohladiti U ohladjenu kremu dodati …