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Prikazuju se postovi od veljača, 2012

RECEPTI-FOOD RECIPES: TORTA LUKRECIJA

TORTA LUKRECIJA

Mala Princeza Lukrecija dosla je na svijet 15.veljace,a sutra je ocekujemo kod kuce.Slatkica se rodila mjesec dana prije termina i par dana je duze bila u rodilistu.Danas sam je po prvi puta drzala u narucju i jos sam pod snaznim dojmom prvog dodira moje male slatke mirisljave,najljepse unucice.Naravno sijecam se dana kad sam drzala svoju djecu i prva dva unuka,no proslo je dosta vremena od kad nismo imali malu bebicu u obitelji!
Ne samo ja,vec je cijela obitelj ushicena i sretna blagoslovom dolaska na svijet jos jednog clana obitelji.
Zeljela sam joj pokloniti nesto sasvim posebno pa sam vec dugo mozgala o torti koja bi se zvala njenim imenom,i ciji recept je u cijelosti originalan i odista posvecen Lukreciji!
Evo torta je gotova,sutra cemo je isprobati kad Lukrecija dodje kuci.
Recept je u potpunosti slozen po mojoj ideji i moj je poklon Lukreciji.

SASTOJCI:/za tijesto/

6 cijelih velikih jaja4 zlice ostrog brasna2 stange cokolade za kuhanje/kras/8 zlica secerapola case soka od narancenari…

Little Baby Cake

Idea for baby girl very first Birthday


Little Baby Cake

INTEGRATES:
for biscuit

7 big eggs10 tbs sugar5 tbs orange juice1 lemon peel20 tbs flourvanilla sugarbaking powdercream:
1 lit milk5 tbs flour10 tbs sugar250 gram butter250 gram sugar in powder2 tbs cacao powderorange peel150 gram ground almond2 eggs Decoration:

1 baby dollfew flowers for decoration1 lit  whipped creamPREPARATION:/biscuit/
 First mix all for biscuit,separate beat white-egg..in another bowl add yellow-egg with sugar and beat it,add all other integrates and flour with baking powder,At the end add half beat egg-white,beat it good and at least add all egg-white and mix it slow with spoon.
Bake it in preheat oven at 180 Celsius about 35 min./use form dimension 35X25/

cream:

Boil milk,in big bowl mix eggs,flour,cacao powder and orange peel.In hot milk add mixture and cook it while all become compact.Add at cold place,When pudding is cold and beat butter and sugar powder mixture,mix a little and add ground almond.Cream is ready …

Tartar umak

TARTAR UMAK


Umak koji mozemo koristiti u sendvicima,kao prilog mesu ili ribi a definitivno ga treba svakako servirati uz pohano meso ili piletinu.



Ja sam radila pohne snicle ,juhu mesnu bistru s okruglicama od griza.

Umak se jednostavno pripravlja i moze se koristiti vise dana.

SASTOJCI:

2 velika crvena luka/kapula/zlicica cesnjaka u prahupoča čitre kiselog vrhnjazlicica senfajusna zlica maslinovog uljasolpaparsvjeti nasjeckani persinsok jednog limunaSve sastojke usitniti,sto sitnije to bolje,zamijesati ostale sastojke,zasoliti po zelji i servirati npr. uz pohano

Healthy Winter Salad

Healthy Winter Salad

Nice and healthy  cold meal -veal meat,carrot,paprika,onion,potatoes,garlic,parsley and olive oil.

INTEGRATES:

1/2 kg  veal meat2 potatoes2 carrot1 green paprika2 oniongarlicparsley5 tbs olive oil1 lemonsea saltsweet red paprika powder


PREPARATION:
Cook in  salt water veal meat,carrot,potatoes about 1 hourIn mean time cut paprika,garlic,parsley in small partscooked meat ,carrot and potatoes cut toadd all integrates in big bowl,add salt,red paprika powder,olive oil and lemon juice.Mix it and serve

Jasenka -Kocke s orahom i cokoladom

Jasenka -Kocke s orahom i cokoladom

Jest zdravo je imerativ i zelja svake domacice.
U potpu zdrav obrok dakako spada i desert.
Nikako nije istina da je samo hrana od cjelovitih zitarica zdrava.
Djeca i zdrave odrasle osobe trebaju konzumirati raznoliku hranu al u razumnim kolicinama.
Konzumirati domace deserte nikako nije nezdravo,dapace.
Da izbjegnemo prejedanje nase dijece pa i nas samih industrijskim kolacima koji svi odreda sadrze aditive i konzervanse te pojacivace okusa treba sto vise spravljati domace kolace.
Ovdje cu sa vama podijeliti recept za orah cokoladne kocke koje svi u mojoj obitelji vole ,pa i sire.
Jednostavne su za pripremiti,izdasne i jako socne i ukusne.




SASTOJCI:

5 velikih jaja sobne temperature10 jusnih zlica secera2 jusne zlice griza3 dl soka od narance300 grama mljevenih orahanaribana korica limuna2 jusne zlice brasna1 dl ulja malo soliprasak za pecivovanilija secer200 grama tamne cokolade2 zlice mermelade od sipkaPRIPREMA:

Odvojeno tuci bjelanjak sa par zrna soli,zumanj…

Great Chocolate Cubes-Juicy -Melt in Mouth

Every mother want to provide the best food for her family.Cakes are very important part of our meals.
Eating to much industrial cakes can seriously damage our body,its much more healthy to eat homemade cakes.
Even if we are short with free time we can still provide very healthy and so very tasty hazelnuts chocolate cake with lot orange juice.
For this cake you only need half hour of good will and whole family will enjoy in fantastic dessert!

INTEGRATES:

5 big eggs10 tbs sugar300 gram hazel nuts/grind/ lemon peel6 tbs oil/can use olive oil/4 tbs flour1 baking powder1 vanilla sugarlittle sea salt200 gram dark chocolate2 tbs marmalade 1 big glass orange juice

PREPARATION:

Beat white eggs with little salt/eggs must be at room temperature/.
In a bowl add yellow.egg with sugar and vanilla sugar,beat it well for 5 min.
Now add oil and mix it more hazel nuts and flour with baking powder.
Mix more and add half  white-egg snow,mix it -on the end add second half of white-egg snow and mix it slow with spoo…

Chocolate mix for cake Decoration

Chocolate mix for cake Decoration

Chocolate mix is my favorite cake decoration!
This mix you can use as plasticine mix and  make all kind of decoration,like little animals,flowers,houses,trees etc.
Its very easy to make it!


INTEGRATES:
1000 gram dark chocolate15 tbs liquid glycerine for foodPREPARATION:

Cook on steam dark chocolate and glycerine
Hot mix,when chocolate melt down,remove from hot steam and mix it with wood spoon about 15 min.
Leave chocolate mix  to became cold but still soft.
Add chocolate mixture silicone base and knead it ,when its look like compact ball you chocolate mixture is ready to make all kind of decoration,

Ukrasavanje torte cokoladaom-kako napraviti cokoladnu smijesu za ukrasavanje torti

COKOLADA-UPUTE ZA PRIPRAVLJANJE COKOLADNE SMIJESE ZA UKRASAVANJE TORTI


COKOLADNA MASA ZA MODELIRANJE:


Uz razvikani ticino,preukusni marcipan cokolada je nezamijenjivi sastojak za ukrasavanje torti.
Smijesu za modeliranje je lako izraditi i s smijesom mozemo izraditi sve sto zamislimo.

SASTOJCI:

1 kg cokolade za kuhanje
15 jusnih zlica tekuce glukoze za jelo/mozete je kupiti u svakoj ljekarni/

PRIPREMA:

U zdijelu za kuhanje staviti cokoladu i glukozu/preporucam upotrebljavato zepter posudje/ i na najlaksoj vatri pustite da se otopi.Stalno mijesajte i kad je cokolada gotovo sasvim otopljena maknite s vatre i nastavite mijesati rucno,metlicom dok nedobijete sasvim kompaktnu masu,glatku i sjajnu.
Smijesu pustite hladiti i kad je dovoljno hladna oblikujte je rukama u valjak/ja je mijesim na silikonskoj podlozi/.
Sad je spremna za izradu ukrasa i oblika po zelji,
Ako se stvrdne,zamotajte smijesu u foliju i sasvim lagano ugrijte da opet dobije meksu strukturu.

Cheese Crackers

In this particular moment my very first child is in hospital and having cesarean section!
I'm far away and will try to catch early morning flight-no need to mention that I'm so very nervous -writing recipe helping me wait.
Most of us love to nibble crackers during the day,with drink or in-front TV -my grandsons adore this cheese crackers


INTEGRATES:

1.250 gram white flour tip 500
2.6 tbs Parmesan cheese
3.200 gram butter
4.baking powder
5.salt
6.1 tbs sweet red paprika powder


PREPARATION:
Flour,salt,paprika powder and baking powder mix well,add catted cold butter and mix it  by hands.
You will get ball,leave it in refrigerator for half our.
Roll out dough and cut it with different shape forms/heart,stars etc/
Bake it in preheat oven at 200 Celsius 10-15 min.

Veal Meat in Chocolate Tomato Sauce-Valentine Day Recipe

Veal Meat in Chocolate Tomato Sauce

Valentine Day Recipe


Tomorrow is a big day for all Lovers!
Still is not to late for You to Prepare Chocolate Veal Meat Meal for you LOVE!!!
Im 100% positive he will love it!
All you need is little free time and good will!!
First you have to buy nice peace of meat,go to butchers shop and ask 1 kg veal meat but have to be from animal leg,soft part or ram-steak!
In delicates shop buy 100 gram dark  mint chocolate /you can use dark chocolate and fresh mint leaves/


Integrates/for 2/:

1 kg veal meat2 big onion1 tbs cranberries jam5 tbs tomato  sauceparsley freshgarlic1 tbs sweet paprika in powder5-6 piece black olive100 gram mint dark chocolate5 tbs sweet red wine /sherry/sea saltolive oil half litter meat soup
PREPARATION:


Cut veal meat in not to small pieces and  cat onion 2.
First add olive oil and on cold olive oil add cut onion and little sea salt...dont fry onion ,just cook it and when onion became soft ad cut veal meat.Cook it about half hour ,add meat soup i…

Srca-keksi od prhog tijesta

Nikad prije nismao bili u mogucnosti isprobati toliko razlicitih recepata za kekse,kolace ...net nas je sve zblizio,recepti se razmjenjuju,isprobavaju i prilagodjavaju podneblju.
I ja nisam imuna na nove spoznaje,rado isprobam nove recepti al isto tako moram zakljuciti da se moji ukucani i ja uvijek vratimo nasim tradicionalnim keksima i kolacima.
Zato danas ponovno pisem o keksima od prhog tijesta.
Ovo je jako stari recept,recept iz vremena kad su jaja bila velika dragocijenost i nije ih se bas svakodnevno upotrebljavalo u izradi kolaca.
Iako su ovi keksi jako jednostavni,po sastavu gotovo sirotinjski jako su lijepi,socni,topljivi i korica limuna s malo cimeta daje im predivan ukus.
Napravite ih i uzivajte u zimskoj veceri sa svojimnajmilijima...salica vrelog caja i keksici s okusom limuna i cimeta su idealna kombinacija.
Jos kad su u obliku srca idealni su za dan zaljubljenih!



SASTOJCI:

pola kila brasna i to mijesano ostro i meko400 grama margarinakorica 2 limunamala zlicica cimeta6 …

Cookies -Hazelnuts shape-melt in mouth

Cookies -Hazelnuts shape-melt in mouth


This  cookies my grandkids adore,fill is made from butter ,hazelnuts and dark chocolate.We call it simply Hazelnuts and i remember time when my grandma bake it for us-grandchildren!!
When i start to eat it i cant stop,must eat it to the last one.
Preparation is not to complicate and i can recommend it to each of you.


INTEGRATES:



Dough:
300 gram flour 150 gram hazelnuts100 gram sugar250 gram butter2 tbs cacao powderorange peeljust a little sea saltCream:
70 gram hazelnuts50 gram sugar powder1 tbs cacao powder1 tbs rum1 tbs milkPREPARATION:

This is really easy,you have to mix all integrates together.Leave dough  in refrigerator for about 1 hour.
With tea spoon make little balls  and bake it in preheat oven at 170 Celsius for about 15-20 min.
In meantime prepare cream with all integrates.
Put 2 baked parts together with cream in the middle./as you can see at pics!/





ORASI-tope se u ustima!!

Dok moj suprug na ulici cisti led i snijeg,ja ovih snijeznih i ledenih daba jos vise uzivam u kuhinji.
Kad ovako stisne zima nema lijepseg od kuce koja mirise na tek peceni kruh i kolace.
Ves dugo nisam radila orahe i sasvim slucajno sam ih se sjatila.
Napravila sam samo jednu dozu ,pa dok sam ja sjela napisat ovaj recept vec se sve pojelo.
Obecala sam kasnije napravit jos bar dvije doze.
Da bi orahe mogao jest i moj suprug ja sam ih iznimno napravila od mljevenih badema.
U tijesto i onako neidu jaja ,pa iako imaju nesto masnoce vise, ipak ih mogu jest svi koji imaju problema sa zuci!
ORASI:


Sastojci Tijesto 30 dag pšeničnog brašna /pola ostrog pola bijelog/  15 dagmljevenih oraha/ja sam orahe zamijenila bademima/  10 dag …

Piroške moje mladosti

Piroske su bile neizostavni dio mog dorucka tijekom 7 i 8 razreda osnovne skole.Ja i prijateljica Zorana,koja sad zivi u Francuskoj,bi istrcale svaki veliki odmor/iz skole Marjam-Split/i sjurile se uz postu,ljekarnu do malog biffea na uglu gdje su se prodavale Piroske,slane i slatke.
Nebrojeno puta smo zaprljale skolske crne kecelje s kukicanim ovratinikom.
Kako je snijeg zabijelio i paralizirao Split,uopce se nisam ni trudila ici trazit otvorenu pekarnicu ili market.Ko vecina domacica ja uvijek imam hrane u kuci,mozda ne neko posebno izobilje al osnovnih namirnica uvijek imam.
Unuci su na snijegu po cijeli dan,vrate se kuci gladni ko vukovi ,a ja sam presretna jer po cijeli dan mogu pec kruh,kolace,kifle,buhtle i danas napokon i piroske sa sirom!
Super su,tople pogotovo a ni hladne nemaju mane.







SASTOJCI:/za 12 lijepih velikih piroski/
3 velika jajapola kile bijelog brasna3 dl vodezlicica soli2 dl ulja1 zlica suhog kvascaZa fil:

250 grama mladog sira i malo soli,ili sir i sunka,ili mlj…

Piroshki recipe-greetings from Russia

Piroshki recipe-greetings from Russia

Russia have a special place in my heart from my young days ,
As young girl i was big fun of Russian literature  from classic one to the modern writers.
Only big warm Russian soul can produce such a big love and in same time such a big hate.
When Russian love thats the biggest love and when Russian hate thats the biggest hate ..
personally i dont find Russian cuisine such good as Russian literature and Russian poetry but piroshki are great!
I love it salt or sweet.

I have this recipe from my grandmother and will share it here!
















half kg flour1 cup water1/2 cup oil1 tbs sea salt3 big eggs1 tbs dry yeast<

RED SWEET HEARTS-THE BEST IDEA FOR VALENTINE GIFT

RED SWEET HEARTS-THE BEST IDEA FOR VALENTINE GIFT
Red hearts cookies are very traditional,old way of showing love..if you bake it at home for your love that would be the best gift ever!
This cookies are very tasty and in same time if you dont want to it it ,can sty nice and bright for years!!
You can already bake it and take few days to decorate it.For decoration you can use all your imagination.You can add your photo in the middle,you can add small glasses or flowers...all depend of your imagination!


Even kids can enjoy in decorating!




INTEGRATES:
Dough:
1 kg sugar6 dl water3 big eggs10 gram dry eastflour /add it while flour „drink it“just a little cinnamon

For glaze:
100 gram jellyAbout half litter warm waterRed  food color in powderPREPARATION:

First have to cook sugar and water to get syrup,than add all others integrates such as eggs,flour ,dry yeast.
Must do it with hands!!Thats very important.
Use modl/form/ in heart shape and in different size.
Bake it in…