Traditional winter food-sauerkraut with sausages

1. 1 kg of cut sauerkraut
2. 1/2 kg of pork sausages
3. 2 red onions
4. cat garlic and parsley
5. 1-2 leaves of rosemary
6. black and green paper
7. 1 tea spoon of tomato pure
8. salt
9. 1 tea cup of olive oil

PREPARE:

* add cut red onion in big pot on warm olive oil
* when onion became gold add washed saurkraut
* add salt
* add 2 dcl of beef soup
* cook it for 1 hour
* add more soup or water
* add cut garlic and sausages and cook it more 20 min,
* now add tomato pure and mix it well
* after 10 min. add all paper and cut parsley
* serve it warm with homemade corn bread and glass of red wine"

Traditional winter food-sauerkraut with sausages

1. 1 kg of cut sauerkraut
2. 1/2 kg of pork sausages
3. 2 red onions
4. cat garlic and parsley
5. 1-2 leaves of rosemary
6. black and green paper
7. 1 tea spoon of tomato pure
8. salt
9. 1 tea cup of olive oil

PREPARE:

* add cut red onion in big pot on warm olive oil
* when onion became gold add washed saurkraut
* add salt
* add 2 dcl of beef soup
* cook it for 1 hour
* add more soup or water
* add cut garlic and sausages and cook it more 20 min,
* now add tomato pure and mix it well
* after 10 min. add all paper and cut parsley
* serve it warm with homemade corn bread and glass of red wine"