Chocolate muffins with white cream

Chocolate muffins with white cream

I feel free to say that muffins,sweet or salt are one of the most popular sweets in whole world.There are few hundreds different recipe for this wonderful cake.

Menu for January ,31

Starter/primo piato/:
green salad with white low fat cheese

clear chicken soup

cooked chicken meet with white onion cream
+

carrot salad with olive oil and lemon juice

+
chocolate muffins with white cream

+

glass of red wine

Make French Macarons - the most foolproof method [VIDEO]

Make French Macarons - the most foolproof method [VIDEO]


If you've never tried French macarons (macaroons), you really should. Imagine an Oreo sandwich, except instead of the cookies you have something that's delicately crisp on the outside, and moist and chewy on the inside, with the delicate flavor of almonds, and instead of the white "creme" filling, you have a chocolatey ganache, a rich buttercream, or even a jam. They almost melt in your mouth, and if you've ever seen them in bakeries or shops, you'll know the pleasure of eating one comes at a steep price: $1.50-$2.00 apiece here in San Francisco.

Fortunately, making your own macarons is actually not impossible, and you can do it for a much lower cost than buying them at boutique shops. And, believe it or not, it can be fun!

The technique I've laid out in the video above is almost foolproof. I've made them using this method (the sucre cuit, or Italian meringue, method) 5 times now, and they've always turned out great. The devil is in the details, so be sure to follow the directions as I've laid them out in the video, and if you prefer written instructions instead, with pictures, have a gander at my Hub on How to Make French Macaroons.

Macaron Troubleshooting: Some of the usual pitfalls that I think this method does a great job of avoiding are macaron shells that:

don't have "feet" (the ruffly bottoms)
stick to the baking sheet
are not smooth and round on the top
crack and "erupt"
are hollow-looking inside
are dried-out and crunchy

This method really does avoid all of these. Follow the directions carefully—don't make any substitutions—and see if they don't work out for you!

Low Fat Donuts

LOW FAT DONUTS


Modern way of life and to much fat food encres all kind of cardiovascular illness and  make to many people sufer of high blood presure.
Thats way we have to change our everyday food!
But we all really love to eat something sweet and at the top of desserts is very popular donuts.
My grandchildren adore donuts and thay like to eat it before school!
So i was thinking,thinking hard and at the end i decided to try with this my own recipe for donuts!
My family find it very nice and we all recommended it to all our friends.
now i will share this low fat donuts recipe with my blog friends!

Integrates/for about 24 donuts/

1. 3 big eggs
2. 35 tbs flour
3. 10 tbs brown sugar
4. 2 tea spoon dry yeast
5. 10 tbs corn oil
6. juice and peel of 1 lemon or orange
7. 1 vanilla sugar
8. little sea salt
9. warm water if its necessary

/mix all ,add first flour and sugar,sea salt and all dry integrates,mix a little,than add eggs,corn oil,juice and if dough is to hard little warm water.
Mix it well,with hands/as you mix bread/.
Put it on warm place for about half hour/dough must rise to be twice bigger/.
With that rised dough you have to make little balls,i use plait...add little dough at oil plait,make it round with hand ,put choco cream or low fat jam in the middle,roll it and than add it in muffins modl.
Bake it in preheat oven about 40 min. at 160 Celsius.
Im sure if you try this recipe you and your family will enjoy in low far donuts!

Lemon cake

LEMON CAKE

I like to bake cake for my family and friends.this is very soft and easy to prepare cake.

Follow my instructions and you will have perfect cake for your beloved

Integrates:

1. 5 big eggs
2. 10 tbs sugar
3. 10 tbs flour
4. 1/2 tea spoon sea salt
5. 1 baking powder
6. 1 vanilla sugar
7. lemon juice and  peel

 integrates for cream:

• 1 liter milk
• 3 vanilla pudding powder
• 8 tbs sugar
• lemon juice and peel
• 8 tbs butter
• 10 tbs sugar in powder

PREPARATION:

My recommendation is to cook pudding for cream day before !
Biscuit is very easy for preparation.Just remember split white-eggs and yellow eggs. 
Bake it in preheat oven at 180 Celsius.
Cold biscuit fill with lemon cream.
Lemon cream preparation:
Day before cook pudding,in cold pudding add mixture of butter and sugar powder and lemon juice and peel.
If you like very soft biskuite wet it with sweet lemon juice.
decorate cake with white cream and choco!

Domaci marcipan-najukusniji i najbolji za oblaganje torti

Ticino smjesa je popularna al moramo znati da je to u strvari samo secer,nikakvi posebni lijepi ukus a i nije nesto posebno zdrava,Kad tortu ukrasimo ticinom izgleda lijepo al nit je bogata ukusom nit je posebno zdrava.
Ticino se kupi najcesce kao gotova industrijska smjesa i  izradjuju se figurice raznih boja ,al sve to mozemo napraviti i s domacim marcipanom.
Marcipan sam ili kao ukras za torte jest mnogo skuplji,al zato jako ukusan i bogat sastojcima.
Nemojte se bojati napravit sami marcipan.Jako ga je lako napravit,a svi cete uzivati u bogatom okusu.

torta ukrasena marcipan smijesom

SASTOJCI:

1. 1 kg mlijeka u prahu
2. 1 kg mljevenog secera
3. 1 kg sitno mljevenih oljustenih badema
4. 4 vrecice bijele instant zelatine

PRIPREMA :

Priprema je jako jednostavna,nema velikih tajni.Ako zelite bijeli marcipan obavezno ogulite bademe,a za to ce vam trebati malo vremena jer ako bademe potopite u vrucu vodu gotovo ce se sami oljustiti.
U veliku posudu stavite mlijeko u prahu,dodajte mljeveni secer,mljevene bademe i gotovu instant zelatinu,zeletina ce bit tekuca pa ce spojiti sve sastojke,jako pazite kod dodavanja tekucine jer i par kapi je dovoljno da smijesu napravi prerijetkom.
Ako vam se dogodi da je smijesa preljepljiva dodajte mljeveni secer.
Smijesa se mora dobro mijesiti i gotovo da se ne lijepi za podlogu kad je dobro izradjena.
Mijesite rucno,ja sam provala mikserom al nije dobro.

Gotovu smijesu mozete duze vrijeme upotrebljavat,stavite je u prozirnu foliju,to sve u plasticnu kanticu,Poklopite i stavite u hladnjak.
Prije upotrebe odrezite koliko vam treba smijese i pustite je da se ugrije na sobnu temperaturu ili manje komade ugrijte medju rukama.
Bojajte smijesu po zelji jestivim tekucim bojama.
Ako zelite jaci ukus marcipana u smijesu dodajte okus gorkog badema ili ruzinu vodicu.

Patkice na torti od marcipana