WINTER CABAGGE DISH

Winter cabbage casserole

turkey and meat goes after cabbage

open fire make dinner taste better

pie is ready and wait to be serve

Our ancestors did not know much about vitamins, minerals, fats, etc. ....
Accident or not foods in the old days was simple, healthy, full of vitamins and adapted to the season.

Cabbage with beans was the most common winter food.
For the holiday cooking SARME / stuffed meat rolls with sauerkraut /.
Sauerkraut with corn flour was daily ritual.
No less a popular food of our ancestors is a Cabbage with Smoked dried meat and homemade sausages.

Today on my desk simply by eating green cabbage and red cabbage.

Preparation is very simple and the food abundant and very tasty.

INGREDIENTS:

1 head green cabbage
1 head red cabbage
1 onion
head of garlic
bunch parsley
3 tablespoons oil
piece of dried smoked pig's head
a piece of bacon
homemade sausage
1 carrot
1 potatoes


PREPARATION

On the fried onions, add chopped cabbage.
Arrange dried meat and sausages
Add chopped carrot and potatoes.
Add water to cover meat.
Cook on low heat for about 2 hours.
Add salt if needed.
Finally add the chopped bacon, garlic and parsley.


Food is very simple and can be a complete meal.
Serve it with bread from the local black flour and drink a glass of red wine for better circulation.
Heart and red wine like!

Voli Vas Silvana!
Silvana, with Love!

WINTER CABAGGE DISH

Winter cabbage casserole

turkey and meat goes after cabbage

open fire make dinner taste better

pie is ready and wait to be serve

Our ancestors did not know much about vitamins, minerals, fats, etc. ....
Accident or not foods in the old days was simple, healthy, full of vitamins and adapted to the season.

Cabbage with beans was the most common winter food.
For the holiday cooking SARME / stuffed meat rolls with sauerkraut /.
Sauerkraut with corn flour was daily ritual.
No less a popular food of our ancestors is a Cabbage with Smoked dried meat and homemade sausages.

Today on my desk simply by eating green cabbage and red cabbage.

Preparation is very simple and the food abundant and very tasty.

INGREDIENTS:

1 head green cabbage
1 head red cabbage
1 onion
head of garlic
bunch parsley
3 tablespoons oil
piece of dried smoked pig's head
a piece of bacon
homemade sausage
1 carrot
1 potatoes


PREPARATION

On the fried onions, add chopped cabbage.
Arrange dried meat and sausages
Add chopped carrot and potatoes.
Add water to cover meat.
Cook on low heat for about 2 hours.
Add salt if needed.
Finally add the chopped bacon, garlic and parsley.


Food is very simple and can be a complete meal.
Serve it with bread from the local black flour and drink a glass of red wine for better circulation.
Heart and red wine like!

Voli Vas Silvana!
Silvana, with Love!

VEAL LIVER IN A SWEET-SOUR/DOLCE GARBO/

Today for lunch I prepared veal
 liver in a sweet-sour.
I prepared a liver just the way that my grandmother prepared.
My friends often complain that their Children do not like to eat liver!
My grandchildren really adore this prepared liver-Try!
I am sure your family will start to adore liver.

Ingredients / 4 /
1 kg veal liver
2 onions
1 garlic
half-strings parsley
1 sweet apple
1 cup vinegar
1 tablespoon plum marmalade
1 tablespoon sugar
2 cups thick tomato juice
salt
pinch of thyme
a lot of good will ... lol ...
1 / 2 cup olive oil

Preparation

the thick bottom pot, place onion and finely threaded oil
when quite tender, add the chopped onion and  small cubes of liver.
on fire mix and stop only when the liver crackle
Now is the moment when you add salt and little water
continue to cook slowly with the interference
When all liquid has evaporated waters of the liver with red wine vinegar
intensify the fire and wait for the alcohol evaporates.
Now add the tomato and smiling mixes fresh apples, sugar and spoon marmalade.
Stir and let cook 20 minutes.
Add spices: garlic, parsley, pepper and thyme.
Continue to cook over low heat for about half an hour.
Serve with polenta, gnocchi, or hand-made lasagna!

Voli Vas Silvana!
Silvana, with Love!

VEAL LIVER IN A SWEET-SOUR/DOLCE GARBO/

Today for lunch I prepared veal
 liver in a sweet-sour.
I prepared a liver just the way that my grandmother prepared.
My friends often complain that their Children do not like to eat liver!
My grandchildren really adore this prepared liver-Try!
I am sure your family will start to adore liver.

Ingredients / 4 /
1 kg veal liver
2 onions
1 garlic
half-strings parsley
1 sweet apple
1 cup vinegar
1 tablespoon plum marmalade
1 tablespoon sugar
2 cups thick tomato juice
salt
pinch of thyme
a lot of good will ... lol ...
1 / 2 cup olive oil

Preparation

the thick bottom pot, place onion and finely threaded oil
when quite tender, add the chopped onion and  small cubes of liver.
on fire mix and stop only when the liver crackle
Now is the moment when you add salt and little water
continue to cook slowly with the interference
When all liquid has evaporated waters of the liver with red wine vinegar
intensify the fire and wait for the alcohol evaporates.
Now add the tomato and smiling mixes fresh apples, sugar and spoon marmalade.
Stir and let cook 20 minutes.
Add spices: garlic, parsley, pepper and thyme.
Continue to cook over low heat for about half an hour.
Serve with polenta, gnocchi, or hand-made lasagna!

Voli Vas Silvana!
Silvana, with Love!