srijeda, 13. siječnja 2010.


Winter cabbage casserole

turkey and meat goes after cabbage

open fire make dinner taste better

pie is ready and wait to be serve

Our ancestors did not know much about vitamins, minerals, fats, etc. ....
Accident or not foods in the old days was simple, healthy, full of vitamins and adapted to the season.

Cabbage with beans was the most common winter food.
For the holiday cooking SARME / stuffed meat rolls with sauerkraut /.
Sauerkraut with corn flour was daily ritual.
No less a popular food of our ancestors is a Cabbage with Smoked dried meat and homemade sausages.

Today on my desk simply by eating green cabbage and red cabbage.

Preparation is very simple and the food abundant and very tasty.


1 head green cabbage
1 head red cabbage
1 onion
head of garlic
bunch parsley
3 tablespoons oil
piece of dried smoked pig's head
a piece of bacon
homemade sausage
1 carrot
1 potatoes


On the fried onions, add chopped cabbage.
Arrange dried meat and sausages
Add chopped carrot and potatoes.
Add water to cover meat.
Cook on low heat for about 2 hours.
Add salt if needed.
Finally add the chopped bacon, garlic and parsley.

Food is very simple and can be a complete meal.
Serve it with bread from the local black flour and drink a glass of red wine for better circulation.
Heart and red wine like!

Voli Vas Silvana!
Silvana, with Love!

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