OVO NISU FRITULE!!!!

Sa 100% sigurnoscu mogu ustvrditi da ovo nisu fritule,ovo je przeno tijesto slicno fritulama,ovim ne poricem da tijesto nije ukusno al treba znati da su fritule ko tradicionalno dalmatinsko slatko,koje obiljezava blagdane,smisljene od sirotinje a sirotinja nije stavljala jaja u njih!!!dakle ako je recept s jajaima to onda nisu fritule!!!!

odnosi se na: VIDEO: Fritule s jogurtom - web-kuhinja (prikaži na Google Sidewikiju)

Apple pie and Coconut pie

When my family talk about favorite cake on first place always come pie,all kinds of pie
My hubby prefer apple pie/as most of men/,my daughters just adore coconut pie and my grandsons No.1. is cheese pie!!!
I am sure that all of You my dear friend know how to make the Best pie...here is my recipe,its easy to prepare,very traditional and no needs for special knowledge to bake it!
I was little skeptic about writing this recipe but my daughters /as young women/think that most of young women like to find popular,overage  and well known recipes on net!

Integrates:

• 3 cup of flour for pies or tip 550
• 1 cup of sugar
• just a little salt
• 3 whole eggs
• vanilla sugar
• baking soda
• 125 gram of butter

I like to do all with my hands,so i dont use mixer.
If dought is to dry you can add just a little cream or orange juice!

have to look like this

Dought have to stay about a hour,in that time you can make fill

APPLE FILL

• need 8 apples/i like to use red delishes/
• peel it and grated it
• cut 1 cup of any kind of nuts/as you prefer/
• add 6 tblsp sugar
• vanilla sugar
• 1 limon juice
• mix it
  

grated apples and nuts for fill

COCONUT FILL

• 300 grams of coconut powder
• 1/2 cup warm milk
• 1/2 cup black chocolate,grated
• 6 tblsp sugar
• lemon peel grated
•  

PREPARATION IN PICS:

dough is ready

roll out the dough size casserole

now add it in caserolle

like this

add apple fill

add it in preheat oven

bake it on 160 Celsius about 35 minuts

 now leave it and when its cold cut it!!

 

HAPPY NEW YEAR!!!!

2010

the best ever about me!!!

Hi friends,
first i have to say that i read a lot "about me" posts and never find such a nice one as this one from my friend Gera!
Here i will paste all "about me" text from google friends connect
Only i would like to be able to see pic of this friend!!!

About me

I'm Gera a guy who lives in Uruguay (South America). Since a kid I have always been interested in food-related themes. I'm a foodie and I like all type of foods but the sweets are my weakness (good, fast, slow, gourmet). At SF you will delight with sweets of all kind. My experience in food themes begins for my Country and its culture. Most people in Uruguay came as immigrants so this is the key factor to have multi-cuisine foods; we have customs from Spain, Italy, France, UK, Portugal, Germany, Hungary and Austria. Also Latin American Countries and America influence a lot. From my parents I have foods habits from Nordic and Middle East Countries. Long time ago we have foods from Asian origin like China, India, Japan and Korea. Uruguay has your own foods some of them well known on the world. What a beautiful mix no? My food passion, my food travels, and the multi-cuisine culture make a nice cocktail. The sweets extra kcals I get ;) are burned by running, mountain bike, swimming, kayaking, adventure races. I love hearing from you. Thanks for stopping by! Gera

Ty dear friend,reading this was a pure happiness!!

the best ever about me!!!

Hi friends,
first i have to say that i read a lot "about me" posts and never find such a nice one as this one from my friend Gera!
Here i will paste all "about me" text from google friends connect
Only i would like to be able to see pic of this friend!!!

About me

I'm Gera a guy who lives in Uruguay (South America). Since a kid I have always been interested in food-related themes. I'm a foodie and I like all type of foods but the sweets are my weakness (good, fast, slow, gourmet). At SF you will delight with sweets of all kind. My experience in food themes begins for my Country and its culture. Most people in Uruguay came as immigrants so this is the key factor to have multi-cuisine foods; we have customs from Spain, Italy, France, UK, Portugal, Germany, Hungary and Austria. Also Latin American Countries and America influence a lot. From my parents I have foods habits from Nordic and Middle East Countries. Long time ago we have foods from Asian origin like China, India, Japan and Korea. Uruguay has your own foods some of them well known on the world. What a beautiful mix no? My food passion, my food travels, and the multi-cuisine culture make a nice cocktail. The sweets extra kcals I get ;) are burned by running, mountain bike, swimming, kayaking, adventure races. I love hearing from you. Thanks for stopping by! Gera

Ty dear friend,reading this was a pure happiness!!

HAPPY NEW YEAR!

 SWEET AND LOVE FULL NEW YEAR
FROM MY HEART TO YOURS!!!!
SANTA /READ MY DAUGHTER ANDREA/ ADDED NEW PHOTO-CAM BELOW MY NEW YEAR TREE!!!NOW I CAN SHOW MY NEW CAKE PICS!!!

CARROT CAKE

CARROT CAKE-CROATIAN TRADITIONAL!!!


INTEGRATES:

• 3 big eggs
• 3 carrot grated
• 1 aldared apple grated
• 6 tbsp flour tip 500
• 1 teasp vanilla sugar
• 6 tbsp brown sugar
• 1 orange juice
• 1 baking powder
• 1 cup oil/sunflower/
• 
  
• PREPARATION
• MIX EGGS WITH SUGAR AND ORANGE JUICE
• ADD GRATED CARROT AND APPLE
• MIX A LITTLE
• ADD VANILLA SUGAR AND OIL
• MIX IT SLOW AND ADD FLOUR WITH BAKING POWDER
•  CAST FOR KUGLOF/COAT WITH BUTTER/ ADD DOUGHT
• BAKE IT ABOUT 45 MIN. ON 160 CELSIUS
  
• 
  

Voli Vas Silvana!
Silvana, with Love!

HAPPY NEW YEAR!

 SWEET AND LOVE FULL NEW YEAR
FROM MY HEART TO YOURS!!!!
SANTA /READ MY DAUGHTER ANDREA/ ADDED NEW PHOTO-CAM BELOW MY NEW YEAR TREE!!!NOW I CAN SHOW MY NEW CAKE PICS!!!

CARROT CAKE

CARROT CAKE-CROATIAN TRADITIONAL!!!


INTEGRATES:

• 3 big eggs
• 3 carrot grated
• 1 aldared apple grated
• 6 tbsp flour tip 500
• 1 teasp vanilla sugar
• 6 tbsp brown sugar
• 1 orange juice
• 1 baking powder
• 1 cup oil/sunflower/
• 
  
• PREPARATION
• MIX EGGS WITH SUGAR AND ORANGE JUICE
• ADD GRATED CARROT AND APPLE
• MIX A LITTLE
• ADD VANILLA SUGAR AND OIL
• MIX IT SLOW AND ADD FLOUR WITH BAKING POWDER
•  CAST FOR KUGLOF/COAT WITH BUTTER/ ADD DOUGHT
• BAKE IT ABOUT 45 MIN. ON 160 CELSIUS
  
• 
  

Voli Vas Silvana!
Silvana, with Love!