četvrtak, 25. ožujka 2010.

Baked Shark

This is very old delicious dish from the time of old Romans!
Whole my family love nice and very specific taste of shark meat! BAKED SHARK

  1. 4 nice ,big fillets of shark/about 1 kg./
  2. 1 tea cup of olive oil
  3. tea spoon of caper
  4. sea salt
  5. 1/2 lit of milk
  6. paper
  7. rosemary
  8. garlic
  9. parsley
  • Day before put shark meat in cold milk
  • Now wash meat,add sea salt
  • fold it in heat-resisting pot
  • add olive oil
  • parer
  • rosemary
  • caper
  • cover all with alum folio and bake it in warm oven for about 35 min
  • when shark is baking add more olive oil and cut parsley and garlic
  • serve it with potatoes

Voli Vas Silvana!
Silvana, with Love!

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