Croatian Traditional Pastry

On photos you can see chocolate rolls and Pastry with Fry Ham!Today we will learn how to bake pastry with ham!
Pastry with Fry Ham
You need:

1. 1/2 kg of farina tip 400/brown-dark farina/
2. 10 gram of instant
3. 1 tea spoon of salt
4. 1 tea spoon of sugar
5. 300 gram of cut and fry ham
6. 1 glass of warm water or milk

Prepare:

• In farina add barm
• mix it and add salt
• add water or milk with sugar
• mix it well with hands
• add cut/in small parts/ fry ham/
• mix it more 2 min.
• put all on warm place for about half hour
• bake it again and make small bolls
• furl it in pan
• wait for half hour and bake it on 200 Celsius for 20 min.
• serve it warm or cold

Voli Vas Silvana!
Silvana, with Love!