Cherry and Chocolate Cake

Cherry and Chocolate Cake

Spring is coming,first cherry tree are full of red sweet soft fruits.
My friend Blanka have Birthday and every year for her Birthday i bake this Cherry Chocolate cake decorate with lot white cream and fresh cherry fruits.

1. I like full and rich cakes and to bake this cake i needed lot of almonds,dark chocolate and big soft fresh Cherry fruits.

Cherry and Chocolate Cake

Integrates
biscuit

1.  6 eggs
2. 500 gram almond
3. 10 tbs sugar
4. 2 tbs flour
5. 1 tbs cacao powder
6. vanilla sugar
7. lemon peel
8. baking powder
9. sea salt

Chocolate cream Integrates:

1. 200 gram dark chocolate
2. 200 gram butter
3. 200 gram powder sugar
4. 300 gram almonds
5. 4 tbs flour
6. 3 eggs
7. 1 lit milk
8. 8 tbs sugar
9. 1 tbs honey

Integrates for decoration and cream

• 1 kg fresh Cherry Fruit
• 2 tbs original Cognac
• 1 lit  whipped cream
• dark chocolate in liquid

PREPARATION:

biscuit:

Make it as usual,beat white-eggs separate with little sea salt.
Bake it at 180 Celsius about 35-40 min.

Biscuit must be cold to cut it in 3 parts.
Cooked and cold chocolate cream ,melt dark chocolate ,fresh Cherry add as fill.
Its going like this:
add chocolate cream,than cherry than white cream,add second part of biscuit+all fill as on first part.
On the end add last part of biscuit pour with melt chocolate,decorate with white cream and lot of fresh Cherry.