KINDER PINGUI-Brownie recipe

		kinder-pingui brownie recipes that everyone loves This is a favorite perch of children by God and a little older! But the price he was phenomenal. So if you have a little good will and free time make this a favorite perch! BISKVIT: 6 yellow pieces of eggs 6 spoon of sugar 1 vanilla sugar 6 zlica hot water 6 zlica flour 1 baking powder a little rum 1 tablespoon cocoa 6 egg-white of the snow preparing biscuits the yellow part of eggs add hot water slowly and mix Slowly add sugar to the mix then add ingredients in order baking powder mix in the flour halve the mixture and bake 2 separate biscuits the oven temp. about 170 Celsius, about 25 min. CREAM: 1 / 2 lit cream slag 2 dl cream 2 cream fix 200 grams chocolate/ cooking / GLAZURA  half the amount cooking chocolate teaspoon butter or margarine 1 dl milk melt and a little cool PREPARATION the cold biscuit stavititi 1 / 2 cream and half-cold chocolate glaze zattim cream again and another biscuit and glaze cool! Try this at all will enjoy your family Serve cold Uslast alive and well and we were!

Voli Vas Silvana!
Silvana, with Love!

KINDER PINGUI-Brownie recipe

		kinder-pingui brownie recipes that everyone loves This is a favorite perch of children by God and a little older! But the price he was phenomenal. So if you have a little good will and free time make this a favorite perch! BISKVIT: 6 yellow pieces of eggs 6 spoon of sugar 1 vanilla sugar 6 zlica hot water 6 zlica flour 1 baking powder a little rum 1 tablespoon cocoa 6 egg-white of the snow preparing biscuits the yellow part of eggs add hot water slowly and mix Slowly add sugar to the mix then add ingredients in order baking powder mix in the flour halve the mixture and bake 2 separate biscuits the oven temp. about 170 Celsius, about 25 min. CREAM: 1 / 2 lit cream slag 2 dl cream 2 cream fix 200 grams chocolate/ cooking / GLAZURA  half the amount cooking chocolate teaspoon butter or margarine 1 dl milk melt and a little cool PREPARATION the cold biscuit stavititi 1 / 2 cream and half-cold chocolate glaze zattim cream again and another biscuit and glaze cool! Try this at all will enjoy your family Serve cold Uslast alive and well and we were!

Voli Vas Silvana!
Silvana, with Love!

KINDER PINGUI-Brownie recipe

		kinder-pingui brownie recipes that everyone loves This is a favorite perch of children by God and a little older! But the price he was phenomenal. So if you have a little good will and free time make this a favorite perch! BISKVIT: 6 yellow pieces of eggs 6 spoon of sugar 1 vanilla sugar 6 zlica hot water 6 zlica flour 1 baking powder a little rum 1 tablespoon cocoa 6 egg-white of the snow preparing biscuits the yellow part of eggs add hot water slowly and mix Slowly add sugar to the mix then add ingredients in order baking powder mix in the flour halve the mixture and bake 2 separate biscuits the oven temp. about 170 Celsius, about 25 min. CREAM: 1 / 2 lit cream slag 2 dl cream 2 cream fix 200 grams chocolate/ cooking / GLAZURA  half the amount cooking chocolate teaspoon butter or margarine 1 dl milk melt and a little cool PREPARATION the cold biscuit stavititi 1 / 2 cream and half-cold chocolate glaze zattim cream again and another biscuit and glaze cool! Try this at all will enjoy your family Serve cold Uslast alive and well and we were!

Voli Vas Silvana!
Silvana, with Love!

APPLE PIE-CROATIAN Recipe

I think that i saw more than 1000 different apple pie recipe!I would like to share our traditional apple pie recipe!
APPLE PIE
Integrates:

1. 500 gram of farina tip 500 or 550
2. 1 pack of baking powder
3. 1/2 tea spoon of sea salt
4. 220 gram of sugar
5. 2 eggs
6. 220 gram of butter
7. 1 lemon /juice and planed peel/

FILL:

• 1 kg of apples
• 300 gram of sugar
• 2 table spoon of breadcrumbs
• 1/2 tea cup of cinnamon powder
• 1 tea spoon of Rum
• 1 lemon juice

Prepare:

• put farina in big pot
• add baking powder,salt and mix it
• add butter cut in small parts with sugar
• add eggs and lemon juice and peel
• mix it well with hands for 20 min
• separate all in two parts
• put one part in fridge
• second part spread all over the pan
• now add prepared fill
• take first part of dough from fridge and scrub it on the fill/you can see how its look on my pictures/
• bake it on 200 Celsius about 25 min.
• cut it and serve

Voli Vas Silvana!
Silvana, with Love!

APPLE PIE-CROATIAN Recipe

I think that i saw more than 1000 different apple pie recipe!I would like to share our traditional apple pie recipe!
APPLE PIE
Integrates:

1. 500 gram of farina tip 500 or 550
2. 1 pack of baking powder
3. 1/2 tea spoon of sea salt
4. 220 gram of sugar
5. 2 eggs
6. 220 gram of butter
7. 1 lemon /juice and planed peel/

FILL:

• 1 kg of apples
• 300 gram of sugar
• 2 table spoon of breadcrumbs
• 1/2 tea cup of cinnamon powder
• 1 tea spoon of Rum
• 1 lemon juice

Prepare:

• put farina in big pot
• add baking powder,salt and mix it
• add butter cut in small parts with sugar
• add eggs and lemon juice and peel
• mix it well with hands for 20 min
• separate all in two parts
• put one part in fridge
• second part spread all over the pan
• now add prepared fill
• take first part of dough from fridge and scrub it on the fill/you can see how its look on my pictures/
• bake it on 200 Celsius about 25 min.
• cut it and serve

Voli Vas Silvana!
Silvana, with Love!

Raspberry italian cream cake

3 1/2 cups shredded coconut, divided
1/2 cup unsalted butter
1 cup vegetable shortening
2 cups sugar
5 eggs, separated
2 cups cake flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon pure vanilla extract
1/2 cup chopped pecans
***Frosting***
2 packages (8-ounce size) cream cheese, room temperature
1 cup unsalted butter, room temperature
2 teaspoons pure vanilla extract
12 ounces confectioners' sugar
1 jar (8-ounce size) seedless raspberry preserves


Directions:
To make cake: Heat oven to 325 degrees F. Spray three 8-inch cake pans with non-stick vegetable spray. Dust with flour.

Spread the coconut out on a cookie pan and bake about 3 minutes, toss and bake another 3 minutes, until coconut is lightly toasted. Set aside.

Cream butter, shortening and sugar together until fluffy. Beat in egg yolks, 1 at a time.

Sift together flour and baking soda. Add flour mixture and buttermilk alternately to the creamed mixture, beginning and ending with flour. Stir in vanilla, 1/2 cup coconut and the pecans. Beat egg whites until stiff. Fold into cake mixture.

Divide batter between prepared pans. Bake in hot oven 40 to 45 minutes or until a toothpick inserted near center comes out clean. Invert on cooling racks until cool.

To make frosting: Whip together cream cheese, butter and vanilla. Gradually whip in the confectioners' sugar.

When frosting the cake, spread frosting on top of bottom layer and middle layer. Spread raspberry on the bottom of middle layer and top layer. Stack layers. Frost top and sides. Press the remaining coconut on outside of cake
From my friend 
Voli Vas Silvana!
Silvana, with Love!

Raspberry italian cream cake

3 1/2 cups shredded coconut, divided
1/2 cup unsalted butter
1 cup vegetable shortening
2 cups sugar
5 eggs, separated
2 cups cake flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon pure vanilla extract
1/2 cup chopped pecans
***Frosting***
2 packages (8-ounce size) cream cheese, room temperature
1 cup unsalted butter, room temperature
2 teaspoons pure vanilla extract
12 ounces confectioners' sugar
1 jar (8-ounce size) seedless raspberry preserves


Directions:
To make cake: Heat oven to 325 degrees F. Spray three 8-inch cake pans with non-stick vegetable spray. Dust with flour.

Spread the coconut out on a cookie pan and bake about 3 minutes, toss and bake another 3 minutes, until coconut is lightly toasted. Set aside.

Cream butter, shortening and sugar together until fluffy. Beat in egg yolks, 1 at a time.

Sift together flour and baking soda. Add flour mixture and buttermilk alternately to the creamed mixture, beginning and ending with flour. Stir in vanilla, 1/2 cup coconut and the pecans. Beat egg whites until stiff. Fold into cake mixture.

Divide batter between prepared pans. Bake in hot oven 40 to 45 minutes or until a toothpick inserted near center comes out clean. Invert on cooling racks until cool.

To make frosting: Whip together cream cheese, butter and vanilla. Gradually whip in the confectioners' sugar.

When frosting the cake, spread frosting on top of bottom layer and middle layer. Spread raspberry on the bottom of middle layer and top layer. Stack layers. Frost top and sides. Press the remaining coconut on outside of cake
From my friend 
Voli Vas Silvana!
Silvana, with Love!