KINDER PINGUI-Brownie recipe

		kinder-pingui brownie recipes that everyone loves This is a favorite perch of children by God and a little older! But the price he was phenomenal. So if you have a little good will and free time make this a favorite perch! BISKVIT: 6 yellow pieces of eggs 6 spoon of sugar 1 vanilla sugar 6 zlica hot water 6 zlica flour 1 baking powder a little rum 1 tablespoon cocoa 6 egg-white of the snow preparing biscuits the yellow part of eggs add hot water slowly and mix Slowly add sugar to the mix then add ingredients in order baking powder mix in the flour halve the mixture and bake 2 separate biscuits the oven temp. about 170 Celsius, about 25 min. CREAM: 1 / 2 lit cream slag 2 dl cream 2 cream fix 200 grams chocolate/ cooking / GLAZURA  half the amount cooking chocolate teaspoon butter or margarine 1 dl milk melt and a little cool PREPARATION the cold biscuit stavititi 1 / 2 cream and half-cold chocolate glaze zattim cream again and another biscuit and glaze cool! Try this at all will enjoy your family Serve cold Uslast alive and well and we were!

Voli Vas Silvana!
Silvana, with Love!

KINDER PINGUI-Brownie recipe

		kinder-pingui brownie recipes that everyone loves This is a favorite perch of children by God and a little older! But the price he was phenomenal. So if you have a little good will and free time make this a favorite perch! BISKVIT: 6 yellow pieces of eggs 6 spoon of sugar 1 vanilla sugar 6 zlica hot water 6 zlica flour 1 baking powder a little rum 1 tablespoon cocoa 6 egg-white of the snow preparing biscuits the yellow part of eggs add hot water slowly and mix Slowly add sugar to the mix then add ingredients in order baking powder mix in the flour halve the mixture and bake 2 separate biscuits the oven temp. about 170 Celsius, about 25 min. CREAM: 1 / 2 lit cream slag 2 dl cream 2 cream fix 200 grams chocolate/ cooking / GLAZURA  half the amount cooking chocolate teaspoon butter or margarine 1 dl milk melt and a little cool PREPARATION the cold biscuit stavititi 1 / 2 cream and half-cold chocolate glaze zattim cream again and another biscuit and glaze cool! Try this at all will enjoy your family Serve cold Uslast alive and well and we were!

Voli Vas Silvana!
Silvana, with Love!

KINDER PINGUI-Brownie recipe

		kinder-pingui brownie recipes that everyone loves This is a favorite perch of children by God and a little older! But the price he was phenomenal. So if you have a little good will and free time make this a favorite perch! BISKVIT: 6 yellow pieces of eggs 6 spoon of sugar 1 vanilla sugar 6 zlica hot water 6 zlica flour 1 baking powder a little rum 1 tablespoon cocoa 6 egg-white of the snow preparing biscuits the yellow part of eggs add hot water slowly and mix Slowly add sugar to the mix then add ingredients in order baking powder mix in the flour halve the mixture and bake 2 separate biscuits the oven temp. about 170 Celsius, about 25 min. CREAM: 1 / 2 lit cream slag 2 dl cream 2 cream fix 200 grams chocolate/ cooking / GLAZURA  half the amount cooking chocolate teaspoon butter or margarine 1 dl milk melt and a little cool PREPARATION the cold biscuit stavititi 1 / 2 cream and half-cold chocolate glaze zattim cream again and another biscuit and glaze cool! Try this at all will enjoy your family Serve cold Uslast alive and well and we were!

Voli Vas Silvana!
Silvana, with Love!

Sweet orange bread!Traditional Croatian Recipe

SWEET ORANGE BREAD
Integrates:

1. 1 and half kg of farina tip 500 or 550
2. 1 kg of orange/juice and grated peel/
3. 250 gram of brown sugar
4. 2 pack of vanilla sugar
5. 1 tea spoon of sea salt
6. 30 gram of fresh barm or you can use instant
7. 1 pack of baking powder
8. 200 gram of butter
9. 4 eggs + 1 egg for decoration+few cubes of sugar

Prepare:

• first put farina in big pot
• add warm orange juice and peel
• add cut butter and eggs
• add barm
• add sugar,vanilla sugar and baking powder
• now mix it all,mix well with hands like when you bake ordinary bread
• put all on warm place
• when all became twice bigger bake again
• make 3 smaller parts
• put it on warm place and wait until became twice bigger
• decorate it with eggs and sugar
• bake it in warm oven on 160 Celsius for 45 min
• serve cold

Voli Vas Silvana!
Silvana, with Love!

Sweet orange bread!Traditional Croatian Recipe

SWEET ORANGE BREAD
Integrates:

1. 1 and half kg of farina tip 500 or 550
2. 1 kg of orange/juice and grated peel/
3. 250 gram of brown sugar
4. 2 pack of vanilla sugar
5. 1 tea spoon of sea salt
6. 30 gram of fresh barm or you can use instant
7. 1 pack of baking powder
8. 200 gram of butter
9. 4 eggs + 1 egg for decoration+few cubes of sugar

Prepare:

• first put farina in big pot
• add warm orange juice and peel
• add cut butter and eggs
• add barm
• add sugar,vanilla sugar and baking powder
• now mix it all,mix well with hands like when you bake ordinary bread
• put all on warm place
• when all became twice bigger bake again
• make 3 smaller parts
• put it on warm place and wait until became twice bigger
• decorate it with eggs and sugar
• bake it in warm oven on 160 Celsius for 45 min
• serve cold

Voli Vas Silvana!
Silvana, with Love!

APPLE PIE-CROATIAN Recipe

I think that i saw more than 1000 different apple pie recipe!I would like to share our traditional apple pie recipe!
APPLE PIE
Integrates:

1. 500 gram of farina tip 500 or 550
2. 1 pack of baking powder
3. 1/2 tea spoon of sea salt
4. 220 gram of sugar
5. 2 eggs
6. 220 gram of butter
7. 1 lemon /juice and planed peel/

FILL:

• 1 kg of apples
• 300 gram of sugar
• 2 table spoon of breadcrumbs
• 1/2 tea cup of cinnamon powder
• 1 tea spoon of Rum
• 1 lemon juice

Prepare:

• put farina in big pot
• add baking powder,salt and mix it
• add butter cut in small parts with sugar
• add eggs and lemon juice and peel
• mix it well with hands for 20 min
• separate all in two parts
• put one part in fridge
• second part spread all over the pan
• now add prepared fill
• take first part of dough from fridge and scrub it on the fill/you can see how its look on my pictures/
• bake it on 200 Celsius about 25 min.
• cut it and serve

Voli Vas Silvana!
Silvana, with Love!

APPLE PIE-CROATIAN Recipe

I think that i saw more than 1000 different apple pie recipe!I would like to share our traditional apple pie recipe!
APPLE PIE
Integrates:

1. 500 gram of farina tip 500 or 550
2. 1 pack of baking powder
3. 1/2 tea spoon of sea salt
4. 220 gram of sugar
5. 2 eggs
6. 220 gram of butter
7. 1 lemon /juice and planed peel/

FILL:

• 1 kg of apples
• 300 gram of sugar
• 2 table spoon of breadcrumbs
• 1/2 tea cup of cinnamon powder
• 1 tea spoon of Rum
• 1 lemon juice

Prepare:

• put farina in big pot
• add baking powder,salt and mix it
• add butter cut in small parts with sugar
• add eggs and lemon juice and peel
• mix it well with hands for 20 min
• separate all in two parts
• put one part in fridge
• second part spread all over the pan
• now add prepared fill
• take first part of dough from fridge and scrub it on the fill/you can see how its look on my pictures/
• bake it on 200 Celsius about 25 min.
• cut it and serve

Voli Vas Silvana!
Silvana, with Love!