GNOCCHI-Croatian traditional

made by andrea
Do you know any how don't like gnocchi?
I don't!!
I would like to share traditional Croatian recipe for potatoes gnocchi-
this is a recipe from Dalmatia -region in Croatia on the coast of Adriatic Sea


INTEGRATES/for 4/

1. 1000 gram of potatoes
2. two big eggs
3. 500 gram of farina
   
4. 1 spoon of butter
5. 1/2 tea spoon of sea salt

PREPARATIONS:

• washed potatoes in peel put in cold water and cook about 1 hour
• cooked and warm potatoes peel and smash
• add 2 spoon of farina on work table
• add smashed potatoes
• in the middle of smash potatoes make a crater/like a volcano crater/
• in "volcano crater" add eggs,salt and butter
• add more farina and mix it with hands until all became like a dough for bread!
• device dough in small balls
• with each balls make a roll like a sausage
• dough sausage cut in small parts
• with this parts made a little balls
• each balls rolling above grater
• in big pot add cold water with sea salt
• in bowling water add gnocchi
• gnocchi need only 5 min. for cooking

SERVING:
You can serve gnocchi with gorgonzola cheese,scampi,meat....

GNOCCHI-Croatian traditional

made by andrea
Do you know any how don't like gnocchi?
I don't!!
I would like to share traditional Croatian recipe for potatoes gnocchi-
this is a recipe from Dalmatia -region in Croatia on the coast of Adriatic Sea


INTEGRATES/for 4/

1. 1000 gram of potatoes
2. two big eggs
3. 500 gram of farina
   
4. 1 spoon of butter
5. 1/2 tea spoon of sea salt

PREPARATIONS:

• washed potatoes in peel put in cold water and cook about 1 hour
• cooked and warm potatoes peel and smash
• add 2 spoon of farina on work table
• add smashed potatoes
• in the middle of smash potatoes make a crater/like a volcano crater/
• in "volcano crater" add eggs,salt and butter
• add more farina and mix it with hands until all became like a dough for bread!
• device dough in small balls
• with each balls make a roll like a sausage
• dough sausage cut in small parts
• with this parts made a little balls
• each balls rolling above grater
• in big pot add cold water with sea salt
• in bowling water add gnocchi
• gnocchi need only 5 min. for cooking

SERVING:
You can serve gnocchi with gorgonzola cheese,scampi,meat....