subota, 29. ožujka 2008.

GNOCCHI-Croatian traditional

made by andrea
Do you know any how don't like gnocchi?
I don't!!
I would like to share traditional Croatian recipe for potatoes gnocchi-
this is a recipe from Dalmatia -region in Croatia on the coast of Adriatic Sea


INTEGRATES/for 4/

  1. 1000 gram of potatoes
  2. two big eggs
  3. 500 gram of farina
  4. 1 spoon of butter
  5. 1/2 tea spoon of sea salt
PREPARATIONS:

  • washed potatoes in peel put in cold water and cook about 1 hour
  • cooked and warm potatoes peel and smash
  • add 2 spoon of farina on work table
  • add smashed potatoes
  • in the middle of smash potatoes make a crater/like a volcano crater/
  • in "volcano crater" add eggs,salt and butter
  • add more farina and mix it with hands until all became like a dough for bread!
  • device dough in small balls
  • with each balls make a roll like a sausage
  • dough sausage cut in small parts
  • with this parts made a little balls
  • each balls rolling above grater
  • in big pot add cold water with sea salt
  • in bowling water add gnocchi
  • gnocchi need only 5 min. for cooking
SERVING:
You can serve gnocchi with gorgonzola cheese,scampi,meat....

3 komentara:

♥ KNITTING ART kaže...

Hi Grandma...
Coming here from "Blog Catalog".Thanks for your message.They all look delicious.Hope to see you again. Greetings,

 gmirage kaže...

Hello! Thanks for the link back at pinaymommy's exlinking =) Ive always been curious about gnocchi...thanks!

Willy kaže...

What is Farina -- Flour?

Willy

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