On photos you can see chocolate rolls and Pastry with Fry Ham!Today we will learn how to bake pastry with ham!
Pastry with Fry Ham
- 1/2 kg of farina tip 400/brown-dark farina/
- 10 gram of instant
- 1 tea spoon of salt
- 1 tea spoon of sugar
- 300 gram of cut and fry ham
- 1 glass of warm water or milk
- In farina add barm
- mix it and add salt
- add water or milk with sugar
- mix it well with hands
- add cut/in small parts/ fry ham/
- mix it more 2 min.
- put all on warm place for about half hour
- bake it again and make small bolls
- furl it in pan
- wait for half hour and bake it on 200 Celsius for 20 min.
- serve it warm or cold
Voli Vas Silvana!
Silvana, with Love!