četvrtak, 25. ožujka 2010.

Croatian Traditional Pastry



On photos you can see chocolate rolls and Pastry with Fry Ham!Today we will learn how to bake pastry with ham!
Pastry with Fry Ham
You need:
  1. 1/2 kg of farina tip 400/brown-dark farina/
  2. 10 gram of instant
  3. 1 tea spoon of salt
  4. 1 tea spoon of sugar
  5. 300 gram of cut and fry ham
  6. 1 glass of warm water or milk
Prepare:
  • In farina add barm
  • mix it and add salt
  • add water or milk with sugar
  • mix it well with hands
  • add cut/in small parts/ fry ham/
  • mix it more 2 min.
  • put all on warm place for about half hour
  • bake it again and make small bolls
  • furl it in pan
  • wait for half hour and bake it on 200 Celsius for 20 min.
  • serve it warm or cold


Voli Vas Silvana!
Silvana, with Love!
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