petak, 19. veljače 2010.

Tuka ,purica sa senfom i vrhnjem

Turkey in a sauce of mustard and cream 

We are used to prepare roast turkey, but we zbati that turkey meat can be prepared in all known ways. My family loves turkey meat prepared in Saft of mustard and sour cream. Here's how to prepare my grandmother.
about 750 grams of turkey 1 large red onion1 tablespoon mustard 5 tablespoons sour cream 2 tablespoons olive oil salt 1 tablespoon flour 5-6 peppercorns
Turkey meat salt and mustard spread. Leave to rest for 2 hours. Take a bowl of thick steel bottom, pour in olive oil. Meet have to be golden!Now add the onion piece, pour a glass of water and cover pot. Leave to cook on low heat,after half hour add salt,peppercorns,parsley and garlic/cut/.Cook it for more half hour than add sour cream mixed with flour.

if need add some more water.

serve it with rice!/and glass of red wine!!/
And you may prepare kind of tortillas as i show it at pic!!!

Voli Vas Silvana!
Silvana, with Love!

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