SWEET ORANGE BREAD
Integrates:
- 1 and half kg of farina tip 500 or 550
- 1 kg of orange/juice and grated peel/
- 250 gram of brown sugar
- 2 pack of vanilla sugar
- 1 tea spoon of sea salt
- 30 gram of fresh barm or you can use instant
- 1 pack of baking powder
- 200 gram of butter
- 4 eggs + 1 egg for decoration+few cubes of sugar
- first put farina in big pot
- add warm orange juice and peel
- add cut butter and eggs
- add barm
- add sugar,vanilla sugar and baking powder
- now mix it all,mix well with hands like when you bake ordinary bread
- put all on warm place
- when all became twice bigger bake again
- make 3 smaller parts
- put it on warm place and wait until became twice bigger
- decorate it with eggs and sugar
- bake it in warm oven on 160 Celsius for 45 min
- serve cold
Silvana, with Love!
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I'm stopping by to thank you for taking part in the comment challenge this month. Take care.
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