QUEEN CAKE

QUEEN CAKE

Queen of cake
I wish you much happiness, love and success in the New 2012! For us to be better than last year!
My family greeted the New Year beginning for common stolom.Novu year we welcomed with food from the sea, we ate risotto with shrimp, shellfish stew, drank DEBIT, excellent Croatian wine and sweetened by the Queen cake.
Cake Queen is made ​​from a pound of coarsely ground almonds, 100 grams ground walnuts.
It is very juicy and rich, chocolate, butter and coarsely ground almonds.
We all enjoyed it and the pleasure we want to share with you all.
Once again from all my heart I wish you a Happy New 2012th

INGREDIENTS:
/ the cake /

5 large eggs
  10 tablespoon sugar
  half a tea spoon of salt
grated orange peel
    300 grams of coarsely ground almonds
    100 grams of finely ground walnuts
bang for baking
1 tablespoon flour
vanilla sugar

Ingredients for making cream

pint of milk
3 bags chocolate pudding
10 tablespoon sugar
250 grams of butter
250 grams of powdered sugar

200 grams of coarsely ground almonds

For decorating:

0:20 liter of cream cakes
juice of one orange

PREPARATION:
biscuit

separate the whites from the yolk.
  egg yolks add sugar and orange peel,
beat mixer until uniform are not for the cream.
Egg white well-blended.
Stir in all remaining ingredients.
Put the mold for the cake.
Bake in preheated oven at 180 Celsius for about 40 minutes.
Allow to cool and cut cake in half.


CREAM

BOEM-GREAT HOLIDAY CAKE

For holidays i baked this very rich almond nuts and dark chocolate classic cake.
I know ,every single day we can find few new cake recipes but i prefer this old one.Not sure but i think this is very original recipe from 18 century.
Maybe recipe is little modified but still taste like in good old time.

No need to visit Austria to enjoy in rich fantasy taste of this cake.

Integrates:

1. 250 gram sugar
2. 250 gram sugar in powder
3. 10 big eggs
4. 300 gram almond nuts
5. 300 gram dark chocolate
6. 250 gram butter for cream
7. 1 tbs instant coffee
8. 2 tbs cherry grape
9. 1 vanilla sugar
10. 1 baking powder
11. just a little sea salt
12. 3 tbs flour

PREPARATION

/biscuit/

1. white egg /10/and sugar mix well,eggs must be on room temperature and add a little sea salt
2. In this add almond  and egg-yellow/5/,beet it good ..need to get cream
3. now add flour with vanilla sugar and baking powder.
4. now add malted dark chocolate /100 gram/
5. mix all a little

Bake it for about 1 hour in preheat oven at 160 Celsius.

CREAM

• Start with mixing egg-yellow with sugar in powder.Mix it well and you will get nice cream.
• In that cream add butter/must be at room temperature/ mix it more
• in cream add melted dark chocolate/100 gram/,mix it little more,add coffee and cream is ready to fill biscuit.

When biscuit is cold fill it with chocolate cream.
Decorate cake with chocolate glace/100 gram of dark chocolate melt in 3 tbs warm water and 2 tbs of vegetable oil.
Add cake in fridge few hours.