Great Chocolate Cubes-Juicy -Melt in Mouth

Every mother want to provide the best food for her family.Cakes are very important part of our meals.
Eating to much industrial cakes can seriously damage our body,its much more healthy to eat homemade cakes.
Even if we are short with free time we can still provide very healthy and so very tasty hazelnuts chocolate cake with lot orange juice.
For this cake you only need half hour of good will and whole family will enjoy in fantastic dessert!

INTEGRATES:

1. 5 big eggs
2. 10 tbs sugar
3. 300 gram hazel nuts/grind/
4. lemon peel
5. 6 tbs oil/can use olive oil/
6. 4 tbs flour
7. 1 baking powder
8. 1 vanilla sugar
9. little sea salt
10. 200 gram dark chocolate
11. 2 tbs marmalade
12. 1 big glass orange juice

PREPARATION:

Beat white eggs with little salt/eggs must be at room temperature/.
In a bowl add yellow.egg with sugar and vanilla sugar,beat it well for 5 min.
Now add oil and mix it more hazel nuts and flour with baking powder.
Mix more and add half  white-egg snow,mix it -on the end add second half of white-egg snow and mix it slow with spoon.
Bake it at 180 about 35 min. in preheat oven.
Pour orange juice upon warm cake.
Wash over with marmalade and add melt chocolate.
Cold cut it in cube shape.

BOEM-GREAT HOLIDAY CAKE

For holidays i baked this very rich almond nuts and dark chocolate classic cake.
I know ,every single day we can find few new cake recipes but i prefer this old one.Not sure but i think this is very original recipe from 18 century.
Maybe recipe is little modified but still taste like in good old time.

No need to visit Austria to enjoy in rich fantasy taste of this cake.

Integrates:

1. 250 gram sugar
2. 250 gram sugar in powder
3. 10 big eggs
4. 300 gram almond nuts
5. 300 gram dark chocolate
6. 250 gram butter for cream
7. 1 tbs instant coffee
8. 2 tbs cherry grape
9. 1 vanilla sugar
10. 1 baking powder
11. just a little sea salt
12. 3 tbs flour

PREPARATION

/biscuit/

1. white egg /10/and sugar mix well,eggs must be on room temperature and add a little sea salt
2. In this add almond  and egg-yellow/5/,beet it good ..need to get cream
3. now add flour with vanilla sugar and baking powder.
4. now add malted dark chocolate /100 gram/
5. mix all a little

Bake it for about 1 hour in preheat oven at 160 Celsius.

CREAM

• Start with mixing egg-yellow with sugar in powder.Mix it well and you will get nice cream.
• In that cream add butter/must be at room temperature/ mix it more
• in cream add melted dark chocolate/100 gram/,mix it little more,add coffee and cream is ready to fill biscuit.

When biscuit is cold fill it with chocolate cream.
Decorate cake with chocolate glace/100 gram of dark chocolate melt in 3 tbs warm water and 2 tbs of vegetable oil.
Add cake in fridge few hours.

Buhtla with chocolate and jam

Buhtla with chocolate and jam

Chilly weather in me awakens a desire for baking, especially those with leavened dough and among my favorite buhtle.

INGREDIENTS.

Dough:

* 1 kg of soft flour
* 3 whole eggs
* 6 tablespoons sugar
* A pinch of salt
* Juice of one lemon
* Grated lemon peel
* Half of baking powder
* 2 dry yeast
* 3 dl warm milk
* 1.5 dl oil

Filling:

1st chocolate spread
2nd mermelada apricot

PREPARATION:
The relatively large bowl place the flour, salt, put sugar, baking powder, grated lemon , dry yeast / flour put about 2 / 3 .. the rest will be used and knead until / .Warm milk, pour it into the flour, add oil and 3 whole eggs.Stir with a long and persistent, to create bubbles, add flour if needed, dough should be soft but should not be drafted ..... leave in a warm dough to rise.When he reached at least double the volume of the dough is ready for further baking.
.Device it in about 4 small balls, roll each ball in particular, put about 3-4 piles of stuffing, roll and cross-sections occur as rollers.Arrange them in casserole/ tin /,  let it rise in a warm until they reach double the volume, egg before frying grease.Preheat oven to 170 degrees, should not be too hot because then coated with egg batter gets golden .
When they became golden  reduce to 150 degrees, bake little more .. when the dough does not stick buhtla is baked..
Put they out from oven, Staub Sprinkle topping or garnish with chocolate or nothing , eat and enjoy!

Chocolate Dream

Chocolate Dream

Cake for Christmas and New Year

This cake decorated with simple preparation and the rich taste of chocolate and nuts!

INGREDIENTS:

200 grams of dark chocolate
125 grams butter
2 tablespoons cream
2 tablespoons milk
10 tablespoons sugar
300 grams walnuts, chopped
3 eggs
6 tablespoons flour

PREPARATION:

The thick bottom pot, put a melt chocolate, milk, cream, butter and sugar.
When all become sloppily add chopped walnuts, 3 whole eggs and flour.
By gently mix.
Mold to spread and cover the pale greasy paper for baking.
Shalt put into the mold and put the oven.
Oven should be heated at 175 degrees Celsius.
Cake should be oven about 45 min.
Decorate and serve