Prikazani su postovi s oznakom homemade pasta recipe. Prikaži sve postove
Prikazani su postovi s oznakom homemade pasta recipe. Prikaži sve postove

četvrtak, 25. ožujka 2010.

Lasagna con Broccoli

This is traditional dish ,very healthy and without fat and meat!
Lasagna Broccoli
Integrates:
  1. 1000 gram of fresh broccoli
  2. 1 pack of lasagna without eggs/or you can make it at home/
  3. 3 tea cup of low fat of sour cream
  4. 1 tea cup of Feta cheese
  5. sea salt
  6. 2 table spoon of flour tip 550 or 500
  7. 1/2 cup of olive oil
  8. 1 egg
  9. cut garlic and parsley
Preparation:
  • First clean and cut broccoli
  • spill broccoli with warm salt water and wait 5 minutes
  • now star with folding of lasagna
  • in pan add olive oil and first row of lasagna
  • add broccoli and sour cream sauce/you prepare this sauce with sour cream ,egg,feta cheese, little olive oil and flour-mix it well/
  • now again lasagna and broccoli with sour cream sauce
  • on the end you have to put lasagna cover with sour cream sauce
  • bake it in warm oven for 40 minutes
  • Serve with white wine!
  • Bone Appetite

Voli Vas Silvana!
Silvana, with Love!
Photobucket


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Lasagna con Broccoli

This is traditional dish ,very healthy and without fat and meat!
Lasagna Broccoli
Integrates:
  1. 1000 gram of fresh broccoli
  2. 1 pack of lasagna without eggs/or you can make it at home/
  3. 3 tea cup of low fat of sour cream
  4. 1 tea cup of Feta cheese
  5. sea salt
  6. 2 table spoon of flour tip 550 or 500
  7. 1/2 cup of olive oil
  8. 1 egg
  9. cut garlic and parsley
Preparation:
  • First clean and cut broccoli
  • spill broccoli with warm salt water and wait 5 minutes
  • now star with folding of lasagna
  • in pan add olive oil and first row of lasagna
  • add broccoli and sour cream sauce/you prepare this sauce with sour cream ,egg,feta cheese, little olive oil and flour-mix it well/
  • now again lasagna and broccoli with sour cream sauce
  • on the end you have to put lasagna cover with sour cream sauce
  • bake it in warm oven for 40 minutes
  • Serve with white wine!
  • Bone Appetite

Voli Vas Silvana!
Silvana, with Love!
Photobucket


Bookmark and Share



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srijeda, 16. prosinca 2009.

BOZICNE PRIPREME-tjestenina svih oblika/recept/

Pasta recipe/be ready for holidays prepare it now!!!/

RULE:

for 200 gram flour use 1 big egg!
Water only if its necessary!
If you like can add 1tbs of virgin olive oil!

zapocmimo,ja sam stavila 4 jaja i 800 grama brasna
malo posolim jaja i zamijesam ih lagano s brasnom,dalje mijesimo rukom
dobijemo kuglu i ostavimo je da odstoji sat vremene ,pokrivena!
evo tijesto pokriveno i mi idemo pripremiti nadjev

spinat skuhan u slanoj vodi,usitniti i dodati posoljenom mladom siru
nadijev je spreman
tijesto razvaljamo,mozemo i strojem za pastu,manistru
slazemo nadjev
prekrijemo tijestom i radimo letece tanjure

spojimo ih pritiskom viljuske
a zatim od ostatka tijesta mozemo napraviti i druge oblike po zelji!


gotovo,imamo manistre svih oblika
ovo su leteci tanjuri s sirom i spinatom
Najbolje je za blagdane posluzivati domacu manistru,tjesteninu.
Zato se vec sad pripremimo,zamijesimo raznu tjesteninu i spremimo je na suho mjesto ili hladnjak,pogotovu onu punjenu sirom i povrcem moramo spremiti u hladnjak.

RECEPT ZA MANISTRU-TJESTENINU

mjera: 200 grama brasna=2 jaja
malo vode samo po potrebi,
Tijeszo mora biti tvrdo!!!



Voli Vas Silvana!
Silvana, with Love!
Photobucket


Bookmark and Share

BOZICNE PRIPREME-tjestenina svih oblika/recept/

Pasta recipe/be ready for holidays prepare it now!!!/

RULE:

for 200 gram flour use 1 big egg!
Water only if its necessary!
If you like can add 1tbs of virgin olive oil!

zapocmimo,ja sam stavila 4 jaja i 800 grama brasna
malo posolim jaja i zamijesam ih lagano s brasnom,dalje mijesimo rukom
dobijemo kuglu i ostavimo je da odstoji sat vremene ,pokrivena!
evo tijesto pokriveno i mi idemo pripremiti nadjev

spinat skuhan u slanoj vodi,usitniti i dodati posoljenom mladom siru
nadijev je spreman
tijesto razvaljamo,mozemo i strojem za pastu,manistru
slazemo nadjev
prekrijemo tijestom i radimo letece tanjure

spojimo ih pritiskom viljuske
a zatim od ostatka tijesta mozemo napraviti i druge oblike po zelji!


gotovo,imamo manistre svih oblika
ovo su leteci tanjuri s sirom i spinatom
Najbolje je za blagdane posluzivati domacu manistru,tjesteninu.
Zato se vec sad pripremimo,zamijesimo raznu tjesteninu i spremimo je na suho mjesto ili hladnjak,pogotovu onu punjenu sirom i povrcem moramo spremiti u hladnjak.

RECEPT ZA MANISTRU-TJESTENINU

mjera: 200 grama brasna=2 jaja
malo vode samo po potrebi,
Tijeszo mora biti tvrdo!!!



Voli Vas Silvana!
Silvana, with Love!
Photobucket


Bookmark and Share

KOLAC OD PURE

Kolac od pure Recept Za škrovadu 30x20 1.2 cjela jaja 2.soli pola zlicice 3.2 jusne zlice secera 4.salica suncokretova ulja 5.salic...