Apple pie-Foscarini recipe

I think that i saw more than 1000 different apple pie recipe!I would like to share our traditional apple pie recipe!
APPLE PIE
Integrates:

1. 500 gram of farina tip 500 or 550
2. 1 pack of baking powder
3. 1/2 tea spoon of sea salt
4. 220 gram of sugar
5. 2 eggs
6. 220 gram of butter
7. 1 lemon /juice and planed peel/

FILL:

• 1 kg of apples
• 300 gram of sugar
• 2 table spoon of breadcrumbs
• 1/2 tea cup of cinnamon powder
• 1 tea spoon of Rum
• 1 lemon juice

Prepare:

• put farina in big pot
• add baking powder,salt and mix it
• add butter cut in small parts with sugar
• add eggs and lemon juice and peel
• mix it well with hands for 20 min
• separate all in two parts
• put one part in fridge
• second part spread all over the pan
• now add prepared fill
• take first part of dough from fridge and scrub it on the fill/you can see how its look on my pictures/
• bake it on 200 Celsius about 25 min.
• cut it and serve

Voli Vas Silvana!
Silvana, with Love!

Apple pie-Foscarini recipe

I think that i saw more than 1000 different apple pie recipe!I would like to share our traditional apple pie recipe!
APPLE PIE
Integrates:

1. 500 gram of farina tip 500 or 550
2. 1 pack of baking powder
3. 1/2 tea spoon of sea salt
4. 220 gram of sugar
5. 2 eggs
6. 220 gram of butter
7. 1 lemon /juice and planed peel/

FILL:

• 1 kg of apples
• 300 gram of sugar
• 2 table spoon of breadcrumbs
• 1/2 tea cup of cinnamon powder
• 1 tea spoon of Rum
• 1 lemon juice

Prepare:

• put farina in big pot
• add baking powder,salt and mix it
• add butter cut in small parts with sugar
• add eggs and lemon juice and peel
• mix it well with hands for 20 min
• separate all in two parts
• put one part in fridge
• second part spread all over the pan
• now add prepared fill
• take first part of dough from fridge and scrub it on the fill/you can see how its look on my pictures/
• bake it on 200 Celsius about 25 min.
• cut it and serve

Voli Vas Silvana!
Silvana, with Love!

SOPARNIK-Swiss chard pie

S O P A R N I K

Ingredients:

dough from the pie-soparnik "

1 kg flour type 500 and 550
3 eggs
teaspoon salt
5 tablespoons apple cider vinegar
lukewarm water as drinking

for filling

* 1 kg of beet-greens
* 4-5 onion
* Salt
* 2 dl olive oil

For the dressing:

2 dl olive oil
10 cloves garlic

PREPARATION:

First, develop the dough as for pie.
Mix well all the ingredients, the dough must not be too hard!
Leave it to rest for about an hour.
Filling make the chard washed and cleaned by the fine leg.
Add finely chopped onion.
Pour all the oil and salt!
Filling is ready.
The dough turned into size casserole.
Placed prepared filling.
Add other part of dough on top.
Make sure that the dough tightly to nowhere opened or broken.
Bake it at high temperature around 30 min. in preheated the oven.
Baked soparnik now smear whit cut garlic and olive oil.
Uslast!

Voli Vas Silvana!
Silvana, with Love!