Tomato and feta cheese

Ingredients
8 cups torn mixed salad greens
12 ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced
1 cup cherry tomatoes, halved
1/2 cup sliced, halved cucumber
1/4 cup small fresh basil leaves
1/4 cup crumbled reduced-fat feta or goat cheese (1 ounce)
1 tablespoon pine nuts, toasted
2 tablespoons red wine vinegar
1 tablespoon finely chopped shallots
11/2 teaspoons Dijon-style mustard
2 tablespoons extra-virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Instructions
In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Top with feta cheese and pine nuts. Serve immediately.
Red Wine Vinaigrette: In a small bowl combine vinegar and shallots. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature about 30 minutes; whisk before using.
Voli Vas Silvana! Silvana, with Love!

Tomato and feta cheese

Ingredients
8 cups torn mixed salad greens
12 ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced
1 cup cherry tomatoes, halved
1/2 cup sliced, halved cucumber
1/4 cup small fresh basil leaves
1/4 cup crumbled reduced-fat feta or goat cheese (1 ounce)
1 tablespoon pine nuts, toasted
2 tablespoons red wine vinegar
1 tablespoon finely chopped shallots
11/2 teaspoons Dijon-style mustard
2 tablespoons extra-virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Instructions
In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Top with feta cheese and pine nuts. Serve immediately.
Red Wine Vinaigrette: In a small bowl combine vinegar and shallots. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature about 30 minutes; whisk before using.
Voli Vas Silvana! Silvana, with Love!

Croatian white-red salad!!!

 Croatian white-red salad

"white for feta cheese
red for red paprika and tomato"

Integrates:

1. 3 nice big red paprika/sweet red paprika/
2. 3 tomato
3. 1/2 kg of feta cheese
4. salt
5. olive oil
6. white paper
7. lemon juice/optional/

Preparing:

Cut all in small parts,mix it a little,
add salt ,paper and olive oil
/if you like add lemon juice 

Voli Vas Silvana!
Silvana, with Love!

Croatian white-red salad!!!

 Croatian white-red salad

"white for feta cheese
red for red paprika and tomato"

Integrates:

1. 3 nice big red paprika/sweet red paprika/
2. 3 tomato
3. 1/2 kg of feta cheese
4. salt
5. olive oil
6. white paper
7. lemon juice/optional/

Preparing:

Cut all in small parts,mix it a little,
add salt ,paper and olive oil
/if you like add lemon juice 

Voli Vas Silvana!
Silvana, with Love!

Feta chees and tomato-salad

"Ingredients
8 cups torn mixed salad greens
12 ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced
1 cup cherry tomatoes, halved
1/2 cup sliced, halved cucumber
1/4 cup small fresh basil leaves
1/4 cup crumbled reduced-fat feta or goat cheese (1 ounce)
1 tablespoon pine nuts, toasted
2 tablespoons red wine vinegar
1 tablespoon finely chopped shallots
11/2 teaspoons Dijon-style mustard
2 tablespoons extra-virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Instructions
In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Top with feta cheese and pine nuts. Serve immediately.

Red Wine Vinaigrette: In a small bowl combine vinegar and shallots. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature about 30 minutes; whisk before using."

Feta chees and tomato-salad

"Ingredients
8 cups torn mixed salad greens
12 ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced
1 cup cherry tomatoes, halved
1/2 cup sliced, halved cucumber
1/4 cup small fresh basil leaves
1/4 cup crumbled reduced-fat feta or goat cheese (1 ounce)
1 tablespoon pine nuts, toasted
2 tablespoons red wine vinegar
1 tablespoon finely chopped shallots
11/2 teaspoons Dijon-style mustard
2 tablespoons extra-virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Instructions
In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Top with feta cheese and pine nuts. Serve immediately.

Red Wine Vinaigrette: In a small bowl combine vinegar and shallots. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature about 30 minutes; whisk before using."

Recept sa Cipra-TABOULI RECIPE

Tabouli Recipe
The Tabouli recipe is a healthful and delicious Mediterranean food recipe prepared with cracked wheat, mint, garlic, tomatoes, green onions, olive oil and lemon. An excellent picnic food idea, it tastes great chilled or at room temperature.

Spell it Tabouli, Tabouleh, or Tabule, there's no confusion about one thing-- it's a really nice departure from ordinary salad recipes, a vegetarian meal in itself.

Tabouli

2 cups cracked wheat (bulghur)
2 cups very hot water
1 cucumber, chopped
2 small tomatoes, chopped
1 bunch green onions, (8) sliced
1/2 cup fresh chopped mint
2 cups fresh chopped parsley
1 clove garlic, minced (optional)

Dressing:
1/2 cup fresh lemon juice
3/4 cup extra virgin olive oil
1 tablespoon pepper
2 teaspoons salt, or to taste



•Soak the cracked wheat in the hot water until the water is absorbed, about 30 minutes.

•Drain any excess water, if necessary, and squeeze dry.

•Combine the salad ingredients, including wheat, in a medium bowl.

•Mix the dressing ingredients together and stir into the salad mixture.

•Serve chilled or at room temperature.

•Makes about 8 cups, 12 to 16 servings.


Andreas

Recept sa Cipra-TABOULI RECIPE

Tabouli Recipe
The Tabouli recipe is a healthful and delicious Mediterranean food recipe prepared with cracked wheat, mint, garlic, tomatoes, green onions, olive oil and lemon. An excellent picnic food idea, it tastes great chilled or at room temperature.

Spell it Tabouli, Tabouleh, or Tabule, there's no confusion about one thing-- it's a really nice departure from ordinary salad recipes, a vegetarian meal in itself.

Tabouli

2 cups cracked wheat (bulghur)
2 cups very hot water
1 cucumber, chopped
2 small tomatoes, chopped
1 bunch green onions, (8) sliced
1/2 cup fresh chopped mint
2 cups fresh chopped parsley
1 clove garlic, minced (optional)

Dressing:
1/2 cup fresh lemon juice
3/4 cup extra virgin olive oil
1 tablespoon pepper
2 teaspoons salt, or to taste



•Soak the cracked wheat in the hot water until the water is absorbed, about 30 minutes.

•Drain any excess water, if necessary, and squeeze dry.

•Combine the salad ingredients, including wheat, in a medium bowl.

•Mix the dressing ingredients together and stir into the salad mixture.

•Serve chilled or at room temperature.

•Makes about 8 cups, 12 to 16 servings.


Andreas