Ljesnjak kocke

Moram reci da bas obozavam ovaj tako jednostavan i ukusan slatkis!Kocke od ljesnjaka,njamic...ljesnjak i tamna cokolada,brzo,socno i fino....njammmmm

Sastojci:

1. 25 dkg mljevenog keksa
2. 30 dkg mljevenog ljesnjaka
3. 2 dcl mlijeka
4. 20 dkg secera ili 6 velikih jusnih zlica
5. 200 grama tamne cokolade ili one za kuhanje
6. 20 dkg maslaca ili 25 dkg margarina
   

PRIPREMA:

• u 2 dcl mlijeka ukuhati secer i maslac
• dodati kekse i ljesnjak/ne kuhati samo umijesati u toplu smijesu/
• smijesu razvaljati na zeljenu debljinu
• staviti glazuru od cokolade

Probajte,sigurna sam da ce te svi zavoljeti ovaj brzinski kolac!
Mlade domacice ovo je idealno za vas pocetak!

food and life

Voli Vas Silvana!
Silvana, with Love!

Ljesnjak kocke

Moram reci da bas obozavam ovaj tako jednostavan i ukusan slatkis!Kocke od ljesnjaka,njamic...ljesnjak i tamna cokolada,brzo,socno i fino....njammmmm

Sastojci:

1. 25 dkg mljevenog keksa
2. 30 dkg mljevenog ljesnjaka
3. 2 dcl mlijeka
4. 20 dkg secera ili 6 velikih jusnih zlica
5. 200 grama tamne cokolade ili one za kuhanje
6. 20 dkg maslaca ili 25 dkg margarina
   

PRIPREMA:

• u 2 dcl mlijeka ukuhati secer i maslac
• dodati kekse i ljesnjak/ne kuhati samo umijesati u toplu smijesu/
• smijesu razvaljati na zeljenu debljinu
• staviti glazuru od cokolade

Probajte,sigurna sam da ce te svi zavoljeti ovaj brzinski kolac!
Mlade domacice ovo je idealno za vas pocetak!

food and life

Voli Vas Silvana!
Silvana, with Love!

Morski pas ny Splitskoj peskariji

Istini za volju uopce nisam imala namijeru pisati o ovom ne tako cestom dogadjaju i vjerojatno i nebih pisala da nisam dobila tako puno upita o tome kako prirediti morskog psa u finu papacu.
O pripremi jela od morskog psa sam vec pisala,dakle post je tu u arhivi!
Najvazniji dio kod pripreme morskog psa,bilo da ga kuhamo,pecemo ili pak pohamo je izvuci gorcinu i kiselost iz mesa morskog psa.
Dakle stavljanje u mlijeko je gotovo pa pod obavezno!!!
Ja osobno nisam neki posebni ljubitelj mesa morskog psa al jako puno ljudi koji inace uopce ne vole ribu vole pohane filete morskog psa.
Pitaju me kako pohovat...pa moja baka je samo priznavala stavljanje u pastel/znaci pripremljen pokrov od mjesavine jaja,mlijeka,brasna i soli/, a nikako nije prihvacala mogucnost pohovanja sa prezlom.
Sad u modernoj kuhinji se i riba pohuje s prezlom,dakle becki !!!
Ako ste pogledali stari post i ako imate jos neko pitanje,konkretno,a vi samo pitajte ja cu ako znam,rado odgovoriti!
Nek Vam je uslast morski pajo!!!!!
Voli Vas Silvana!
Silvana, with Love!

Morski pas ny Splitskoj peskariji

Istini za volju uopce nisam imala namijeru pisati o ovom ne tako cestom dogadjaju i vjerojatno i nebih pisala da nisam dobila tako puno upita o tome kako prirediti morskog psa u finu papacu.
O pripremi jela od morskog psa sam vec pisala,dakle post je tu u arhivi!
Najvazniji dio kod pripreme morskog psa,bilo da ga kuhamo,pecemo ili pak pohamo je izvuci gorcinu i kiselost iz mesa morskog psa.
Dakle stavljanje u mlijeko je gotovo pa pod obavezno!!!
Ja osobno nisam neki posebni ljubitelj mesa morskog psa al jako puno ljudi koji inace uopce ne vole ribu vole pohane filete morskog psa.
Pitaju me kako pohovat...pa moja baka je samo priznavala stavljanje u pastel/znaci pripremljen pokrov od mjesavine jaja,mlijeka,brasna i soli/, a nikako nije prihvacala mogucnost pohovanja sa prezlom.
Sad u modernoj kuhinji se i riba pohuje s prezlom,dakle becki !!!
Ako ste pogledali stari post i ako imate jos neko pitanje,konkretno,a vi samo pitajte ja cu ako znam,rado odgovoriti!
Nek Vam je uslast morski pajo!!!!!
Voli Vas Silvana!
Silvana, with Love!

Chocolate and figs rolls

You need:

1. 1 kg dried figs/milled figs/
2. 250 gram brown sugar with vanilla
3. 1 lemon/juice/
4. black chocolate
5. 250 gram butter
6. 250 gram milled “petite beurre” biscuits
7. lass of water

Prepare:

* put water in pot,add sugar and lemon juice
* cook it for 25 min. and you will have syrup
* add figs,milled biscuit and mix it for 5 min.
* turn out fire and add butter, mix well
* when all became cold make rolls on oil paper
* put it on cold place for 1-2 days
* cut it in small parts/as you can see on my photo/"

Chocolate and figs rolls

You need:

1. 1 kg dried figs/milled figs/
2. 250 gram brown sugar with vanilla
3. 1 lemon/juice/
4. black chocolate
5. 250 gram butter
6. 250 gram milled “petite beurre” biscuits
7. lass of water

Prepare:

* put water in pot,add sugar and lemon juice
* cook it for 25 min. and you will have syrup
* add figs,milled biscuit and mix it for 5 min.
* turn out fire and add butter, mix well
* when all became cold make rolls on oil paper
* put it on cold place for 1-2 days
* cut it in small parts/as you can see on my photo/"

Feta chees and tomato-salad

"Ingredients
8 cups torn mixed salad greens
12 ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced
1 cup cherry tomatoes, halved
1/2 cup sliced, halved cucumber
1/4 cup small fresh basil leaves
1/4 cup crumbled reduced-fat feta or goat cheese (1 ounce)
1 tablespoon pine nuts, toasted
2 tablespoons red wine vinegar
1 tablespoon finely chopped shallots
11/2 teaspoons Dijon-style mustard
2 tablespoons extra-virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Instructions
In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Top with feta cheese and pine nuts. Serve immediately.

Red Wine Vinaigrette: In a small bowl combine vinegar and shallots. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature about 30 minutes; whisk before using."

Feta chees and tomato-salad

"Ingredients
8 cups torn mixed salad greens
12 ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced
1 cup cherry tomatoes, halved
1/2 cup sliced, halved cucumber
1/4 cup small fresh basil leaves
1/4 cup crumbled reduced-fat feta or goat cheese (1 ounce)
1 tablespoon pine nuts, toasted
2 tablespoons red wine vinegar
1 tablespoon finely chopped shallots
11/2 teaspoons Dijon-style mustard
2 tablespoons extra-virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Instructions
In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Top with feta cheese and pine nuts. Serve immediately.

Red Wine Vinaigrette: In a small bowl combine vinegar and shallots. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature about 30 minutes; whisk before using."