STUFFED PEPPERS by Foscarini

In my kitchen, I have to admit, there are no some big surprises!

Usually I cook to what I still learned from Grandma!

For this weekend I decided to make our / when I say our, then I think Split,Dalmatia,Croatia / stuffed peppers.



Ingredients:

     * 1 kg red meat / minced /
     * 12-13 bell pepper
     * 1 cup rice
     * 2-4 tablespoon pest / bacon, garlic and parsley /
     * 0.5 kg onions
     * 1 cup tomato pasat
     * Salt
     * A little oil
     * 2 tablespoons flour / the browned flour /
     * 1 pair of Dalmatian local sausage
     * 200 grams of cut ham
     * 1 tablespoon dried vegetable

Preparation


On the bottom of the pot fry the onion in a little fat!

Make it cold!!
In the meantime mix  red meat with red onions, rice, pesto, salt and a little of Vegeta!

Cleaned and washed peppers filling smile.

  Add fill paprika  in the pot.

pour water.

Add the sausage and ham.

Put the cooked after 15 minutes add the  Tomato Pasta, a little salt and  dried Vegetable!

Let cook for about 2 hours. Cook on lightly!

Now make browned flour and add to cook for about 15 min.

Serve it with mash potato,pasta or gnocchi!

Voli Vas Silvana!
Silvana, with Love!

STUFFED PEPPERS by Foscarini

In my kitchen, I have to admit, there are no some big surprises!

Usually I cook to what I still learned from Grandma!

For this weekend I decided to make our / when I say our, then I think Split,Dalmatia,Croatia / stuffed peppers.



Ingredients:

     * 1 kg red meat / minced /
     * 12-13 bell pepper
     * 1 cup rice
     * 2-4 tablespoon pest / bacon, garlic and parsley /
     * 0.5 kg onions
     * 1 cup tomato pasat
     * Salt
     * A little oil
     * 2 tablespoons flour / the browned flour /
     * 1 pair of Dalmatian local sausage
     * 200 grams of cut ham
     * 1 tablespoon dried vegetable

Preparation


On the bottom of the pot fry the onion in a little fat!

Make it cold!!
In the meantime mix  red meat with red onions, rice, pesto, salt and a little of Vegeta!

Cleaned and washed peppers filling smile.

  Add fill paprika  in the pot.

pour water.

Add the sausage and ham.

Put the cooked after 15 minutes add the  Tomato Pasta, a little salt and  dried Vegetable!

Let cook for about 2 hours. Cook on lightly!

Now make browned flour and add to cook for about 15 min.

Serve it with mash potato,pasta or gnocchi!

Voli Vas Silvana!
Silvana, with Love!

Feta chees and tomato-salad

"Ingredients
8 cups torn mixed salad greens
12 ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced
1 cup cherry tomatoes, halved
1/2 cup sliced, halved cucumber
1/4 cup small fresh basil leaves
1/4 cup crumbled reduced-fat feta or goat cheese (1 ounce)
1 tablespoon pine nuts, toasted
2 tablespoons red wine vinegar
1 tablespoon finely chopped shallots
11/2 teaspoons Dijon-style mustard
2 tablespoons extra-virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Instructions
In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Top with feta cheese and pine nuts. Serve immediately.

Red Wine Vinaigrette: In a small bowl combine vinegar and shallots. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature about 30 minutes; whisk before using."

Feta chees and tomato-salad

"Ingredients
8 cups torn mixed salad greens
12 ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced
1 cup cherry tomatoes, halved
1/2 cup sliced, halved cucumber
1/4 cup small fresh basil leaves
1/4 cup crumbled reduced-fat feta or goat cheese (1 ounce)
1 tablespoon pine nuts, toasted
2 tablespoons red wine vinegar
1 tablespoon finely chopped shallots
11/2 teaspoons Dijon-style mustard
2 tablespoons extra-virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Instructions
In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Top with feta cheese and pine nuts. Serve immediately.

Red Wine Vinaigrette: In a small bowl combine vinegar and shallots. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature about 30 minutes; whisk before using."

Traditional Mediterranean food-Musaka with eggplants

MUSAKA

Integrates:

1. 800 gram grounded beef
2. 800 gram potatoes
3. 600 gram eggplants
4. 1 red onion
5. 1 tea cup of tomato juice
6. 1 tea spoon of sea salt
7. cat garlic and parsley
8. 1/2 tea spoon of cinnamon
9. paper
10. 1/2 tea cup of olive oil
11. 1/2 tea spoon of sugar

Cover:

• 4 table spoon of regular farina
• 50 gram of butter
• 50 gram of grounded cheese
• 1/2 litter of milk
• 1/2 tea spoon of dried dill
• paper
• 1/2 tea spoon of sea salt

Preparation: /First prepare meat and eggplants/

• Cat eggplants on long parts ,add salt and put it on the side for 2 hours,after two hours fry it on both sides
• clean and cut potatoes and cook it in salt water
• prepare grounded beef/first add cut onion on olive oil, when onion became gold add grounded meat and mix it!Now add sea salt,paper, cinnamon !Cook it for 30 min. and than add tomato juice and sugar!Cook it until all water gone!

Preparation of cover:

• resolve butter and add 4 table spoon of farina
• mix it 2-3 min
• add warm milk and sea salt
• add grounded cheese
• add dried dill and paper
• mix it well

How we Compose integrates for Musaka:

• In pan first put just a little olive oil
• add first row of eggplants
• second row is meat sauce
• next is potatoes
• for the end use eggplants
• add cover
• bake all in warm oven for 40 min.
• serve it warm or cold with green salad

/my oldest daughter recipe-Cuki recipe/

Traditional Mediterranean food-Musaka with eggplants

MUSAKA

Integrates:

1. 800 gram grounded beef
2. 800 gram potatoes
3. 600 gram eggplants
4. 1 red onion
5. 1 tea cup of tomato juice
6. 1 tea spoon of sea salt
7. cat garlic and parsley
8. 1/2 tea spoon of cinnamon
9. paper
10. 1/2 tea cup of olive oil
11. 1/2 tea spoon of sugar

Cover:

• 4 table spoon of regular farina
• 50 gram of butter
• 50 gram of grounded cheese
• 1/2 litter of milk
• 1/2 tea spoon of dried dill
• paper
• 1/2 tea spoon of sea salt

Preparation: /First prepare meat and eggplants/

• Cat eggplants on long parts ,add salt and put it on the side for 2 hours,after two hours fry it on both sides
• clean and cut potatoes and cook it in salt water
• prepare grounded beef/first add cut onion on olive oil, when onion became gold add grounded meat and mix it!Now add sea salt,paper, cinnamon !Cook it for 30 min. and than add tomato juice and sugar!Cook it until all water gone!

Preparation of cover:

• resolve butter and add 4 table spoon of farina
• mix it 2-3 min
• add warm milk and sea salt
• add grounded cheese
• add dried dill and paper
• mix it well

How we Compose integrates for Musaka:

• In pan first put just a little olive oil
• add first row of eggplants
• second row is meat sauce
• next is potatoes
• for the end use eggplants
• add cover
• bake all in warm oven for 40 min.
• serve it warm or cold with green salad

/my oldest daughter recipe-Cuki recipe/