Dube cheese cake

Cake cheese, sour cream and two kinds of
chocolate

the other is my 28 birthday was celebrated Ana, humbly, we celebrate it!
Al, we all enjoyed a cake baked by her sister Dube!
Cake is easy to make but it is very beautiful and specific taste.
I recommend everyone warm!



French Cheese Cake
You need:

1. 150 gram ground “petite beurre” cookies
2. 50 gram butter
3. 75 gram milk white chocolate
4. 250 gram sweet cream
5. 50 gram ground sugar
6. 3 eggs
7. 400 gram fresh white cheese
8. 100 gram dark chocolate

• In cake form put cookies mixed with butter
• on cookies put second part of cake/mix dark chocolate,sweet cream,1 egg/
• now put 3. part/fresh white cheese mixed with sugar,white chocolate,2 eggs
• bake it on 160 Celsius for one hour

Voli Vas Silvana!
Silvana, with Love!

Dube cheese cake

Cake cheese, sour cream and two kinds of
chocolate

the other is my 28 birthday was celebrated Ana, humbly, we celebrate it!
Al, we all enjoyed a cake baked by her sister Dube!
Cake is easy to make but it is very beautiful and specific taste.
I recommend everyone warm!



French Cheese Cake
You need:

1. 150 gram ground “petite beurre” cookies
2. 50 gram butter
3. 75 gram milk white chocolate
4. 250 gram sweet cream
5. 50 gram ground sugar
6. 3 eggs
7. 400 gram fresh white cheese
8. 100 gram dark chocolate

• In cake form put cookies mixed with butter
• on cookies put second part of cake/mix dark chocolate,sweet cream,1 egg/
• now put 3. part/fresh white cheese mixed with sugar,white chocolate,2 eggs
• bake it on 160 Celsius for one hour

Voli Vas Silvana!
Silvana, with Love!

Sarme-stuffed sauerkraut leaves

This dish is traditionally a winter dish Croatian regions.A perfect blend of sauerkraut svijezeg dried meat and minced meat.I have already described in earlier posts the way of preparation.Sarma is a very healthy food, they have lots of vitamin C and charm are full of calories that our body needs in winter to create body heat!
Ingredients:
1 large head sauerkraut1 / 2 pounds cut sauerkraut1 cup barley porridge1 kilo of minced meat / beef and pork /parsleyoniongarlicsalttomato juice1 pair dried sausage1 piece of dried meat / pork ribs or the head /a lot of good will and patience to prepare!
Preparation:
Pickled cabbage / chopped and leaves / first rinsehash  prepared with red onions, sliced parsley, sliced garlicsaltAdd barley porridgestir it well!


add it all in big pot,add cold water to cover all stuffed leaves and cover it all with cut sauerkraut  .
On the top add smoked meat !
Cook it about 1 hour than add salt and tomato juice,cook more.
After 2 hours cooking/be careful dont mix it while they are cooking/remove it from heat and add it in preheated oven on 200 Celsius for about half hour!

Voli Vas Silvana!
Silvana, with Love!

Sarme-stuffed sauerkraut leaves

This dish is traditionally a winter dish Croatian regions.A perfect blend of sauerkraut svijezeg dried meat and minced meat.I have already described in earlier posts the way of preparation.Sarma is a very healthy food, they have lots of vitamin C and charm are full of calories that our body needs in winter to create body heat!
Ingredients:
1 large head sauerkraut1 / 2 pounds cut sauerkraut1 cup barley porridge1 kilo of minced meat / beef and pork /parsleyoniongarlicsalttomato juice1 pair dried sausage1 piece of dried meat / pork ribs or the head /a lot of good will and patience to prepare!
Preparation:
Pickled cabbage / chopped and leaves / first rinsehash  prepared with red onions, sliced parsley, sliced garlicsaltAdd barley porridgestir it well!


add it all in big pot,add cold water to cover all stuffed leaves and cover it all with cut sauerkraut  .
On the top add smoked meat !
Cook it about 1 hour than add salt and tomato juice,cook more.
After 2 hours cooking/be careful dont mix it while they are cooking/remove it from heat and add it in preheated oven on 200 Celsius for about half hour!

Voli Vas Silvana!
Silvana, with Love!

buzz or facebook???

I find facebook very so very bed place,not good for feed,not good for promote,not even good to stay in touch with friends and not good for making new friends..i only< stay there to play Farm Town!!

odnosi se na:

"Let's say you'd constituted a drinking game for the aftermath of Tuesday's unveiling of Google Buzz, the odd new mishmash of status messages, geolocation, and social-media aggregation: Take a drink every time some pundit says Google is trying to "kill" Facebook, Twitter, or any number of the "geo" start-ups out there."
- Will people leave Facebook for Buzz? Fat chance | The Social - CNET News (prikaži na Google Sidewikiju)

buzz or facebook???

I find facebook very so very bed place,not good for feed,not good for promote,not even good to stay in touch with friends and not good for making new friends..i only< stay there to play Farm Town!!

odnosi se na:

"Let's say you'd constituted a drinking game for the aftermath of Tuesday's unveiling of Google Buzz, the odd new mishmash of status messages, geolocation, and social-media aggregation: Take a drink every time some pundit says Google is trying to "kill" Facebook, Twitter, or any number of the "geo" start-ups out there."
- Will people leave Facebook for Buzz? Fat chance | The Social - CNET News (prikaži na Google Sidewikiju)

Foscarini kocke od oraha i kakao praha

Moja obitelj voli kolače.
Pripremam kolače  obavezno dva puta tijedno.
Mislim da je za dijecu zdravije pojesti komad domaćeg kolača.
Danas sam pripremila kolac od oraha i kakaa praha .
Kolac je jednostavan za pripremu,moze dugo stajati/sto duze stoji to je mekši/.
Ja ga serviram sa slatkim preljevom od kore limuna/limun je uzgojen u mom vrtu!
SASTOJCI:

5 cijelih jaja
10 žlica šećera
1 vanilij šecer
extrakt narance
1 mala žlica cimeta u prahu
naribana kora limuna
10 žlica brasna
1/2 male žlice soli
prašak za pecivo
2 žlice kakao praha
200 grama nasjeckanih oraha
150 grama maslaca

PRIPREMA:

Jaja i secer tući,dodati mirise i naribanu koricu.
Nastaviti s miješanjem.
Dodati brasno i prašak za pecivo i sol.
Još malo miješati te dodati maslac.
Smijesu dobro izmiješati drvenom žlicom ili mikserom za tijesto.
Pri kraju dodati nasjeckane orahe.
Pripremljenu smijesu usuti u posudu za pečenje.
Peći oko 30 minuta na 180 stupnjeva celzija.

PREPORUKA ZA SERVIRANJE:

Kolac se moze poslužiti jos vruć s zlicom sirupa od korice limuna!