FOSCARINI LEMON CAKE-Foscarini Limun kocke

 Foscarini lemon cake
Integrates

1. 6 big eggs
2. 300 gr of brown sugar
3. 250 gr farina tip 450 or 500/flour/
4. 2 lemons
5. 100 grams dark chocolate
6. 0.10 grams sea salt
7. flavor of honey or i soup spoon of honey
8. 5 soup spoon of milk
9. 200 grams butter
10. 1 cooking powder
11. 1 vanilla sugar

Integrates for cream

• 1 litter of milk
• 250 grams brown sugar
• juice of 2 lemons
• 5 big aggs
• 200 grams flour
• 200 grams butter

PREPARATION:

1. add eggs with sugar and mix it well
2. add flour and powder /mix a little/
3. add malted dark chocolate and butter
4. add lemon juice and salt and honey
5. mix a little and add milk
   
6. bake it in warm oven on about 180 Celsius ,30 min.

CREAM PREPARATION

• Add milk in pot and warm it
• mix eggs with sugar and flour/mix it well/
• add it in warm milk and mix it with spoon
• when this cream is cold add butter and lemon juice

Voli Vas Silvana!
Silvana, with Love!

FOSCARINI LEMON CAKE-Foscarini Limun kocke

 Foscarini lemon cake
Integrates

1. 6 big eggs
2. 300 gr of brown sugar
3. 250 gr farina tip 450 or 500/flour/
4. 2 lemons
5. 100 grams dark chocolate
6. 0.10 grams sea salt
7. flavor of honey or i soup spoon of honey
8. 5 soup spoon of milk
9. 200 grams butter
10. 1 cooking powder
11. 1 vanilla sugar

Integrates for cream

• 1 litter of milk
• 250 grams brown sugar
• juice of 2 lemons
• 5 big aggs
• 200 grams flour
• 200 grams butter

PREPARATION:

1. add eggs with sugar and mix it well
2. add flour and powder /mix a little/
3. add malted dark chocolate and butter
4. add lemon juice and salt and honey
5. mix a little and add milk
   
6. bake it in warm oven on about 180 Celsius ,30 min.

CREAM PREPARATION

• Add milk in pot and warm it
• mix eggs with sugar and flour/mix it well/
• add it in warm milk and mix it with spoon
• when this cream is cold add butter and lemon juice

Voli Vas Silvana!
Silvana, with Love!

Torta VIAGRA/datule i orasi/

VIAGRA torta

Potrebno je:

1. 10 jaja
2. 30 dkg nasjeckanih oraha
3. 30 dkg nasjeckanih datula
4. saka suvica
5. 200 gr. staub secera
6. 250 gr. maslaca
7. 250 ml. slaga

PRIPREMA:
tijesto

• odvojiti bjelanjce od zumanjaka
• bjelanjce tuci s staub secerom uz dodatak malo soli i par kapi limuna
• u dobro tucene bjelanjce dodati nasjeckane orahe,datule i suvice
• smijesu podijeliti na dva dijela i ispeci dvije kore u modelu za torte
• peci na lagano 150 stupnjeva 40-45 min.

Priprema/krema/

1. maslac sobne temperature tuci s 10 zumanjaca i staub secerom...
2. na ohladjene kore staviti zutu kremu
3. cijelu tortu premazati i ukrasiti slagom

Probajte,zasigurno jedna od najboljih torti ikad!!!

NINOVA TORTA-TORTA OD LIMUNA

LIMUN TORTA/sve po deset/


SASTOJCI:

1. 10 jaja
2. 10 jusnih zlica mljevenih bajama ili pola bajama pola oraha
3. 10 jusnih zlica secera
4. 10 jusnih zlica prezle
5. 1 prasak za pecivo
6. prstohvat soli

sastojci za kremu:

1. 25 dkg maslaca
2. 25 dkg secera-najbolje u prahu
3. 20 dkg cokolade za kuhanje
4. sok od 2 limuna
5. 10 jusnih zlica prezle
   

PRIPREMA:

1. tuci zumanjce s secerom
2. dodati polako tucene bjelanjce
3. spojiti s bajamima ili orasima ili mjesano
4. prezlu pomijesanu s praskom za pecivo i s malo soli lagano uz mijesanje dodati
5. peci oko 45 min na 175 celzija

tijesto prepoloviti,natopiti sokom limuna i narance
filovati kremom
ukrasiti po zelji
U SLAST

1. dodati prezlu