FOSCARINI LEMON CAKE-Foscarini Limun kocke

 Foscarini lemon cake
Integrates

1. 6 big eggs
2. 300 gr of brown sugar
3. 250 gr farina tip 450 or 500/flour/
4. 2 lemons
5. 100 grams dark chocolate
6. 0.10 grams sea salt
7. flavor of honey or i soup spoon of honey
8. 5 soup spoon of milk
9. 200 grams butter
10. 1 cooking powder
11. 1 vanilla sugar

Integrates for cream

• 1 litter of milk
• 250 grams brown sugar
• juice of 2 lemons
• 5 big aggs
• 200 grams flour
• 200 grams butter

PREPARATION:

1. add eggs with sugar and mix it well
2. add flour and powder /mix a little/
3. add malted dark chocolate and butter
4. add lemon juice and salt and honey
5. mix a little and add milk
   
6. bake it in warm oven on about 180 Celsius ,30 min.

CREAM PREPARATION

• Add milk in pot and warm it
• mix eggs with sugar and flour/mix it well/
• add it in warm milk and mix it with spoon
• when this cream is cold add butter and lemon juice

Voli Vas Silvana!
Silvana, with Love!