WHITE BALL CAKE/torta bijela lopta/

The last time I have become addicted to playing the farm! Games and FarmVille and Farmtown ... and this is some kind of addiction. I KNOW! Although Dalmatia loves to praise the beautiful Mediterranean climate, the 2010 years we brought clouds and rain.Rain fall for days, the sun appears small / hour, two / and then again from the west come the clouds full of rain! I decided on this cake and bring little light in the house! Now in the morning will be glad grandchildren fresh ball as it waits ready to refrigerate! 

you can decorate it as you like,prefer!!

 

  

 

TORTA WHITE BALL
Ingredients
the biscuit
5 whole eggs 5 tablespoons sugar  1 lemon juice salt vanilla sugar 5 tablespoons of flour or density 1 baking powder 2 tablespoons cocoa powder  1 tablespoon of pomegranate jam 1 cup fruit juice

Cream:
1 liter milk 6 eggs 8 tablespoons sugar 6 tablespoons flour150 grams butter Vanilla wand vanilla sugar
Decorate:
1 / 2 liter cream
PREPARATION
Cake made as usual, bake and still warm spread mermelade the bar
Make rolls.
When cool roll cut the rings.
Roll rings add around pot on greasy paper / paper towel to wrap round vessel /
Cook the cream of the above ingredients. Beat eggs with sugar and on the end add flour.Milk and vanilla must be warm to add mixed eggs!
Mix it a little on fire while become cream.
Vannila cream must be cold to add butter!
Mix vanilla cream and butter ,mix it slowly with wood spoon.
Now add cream in the middle of ball made with roll rings/first wet roll with juice!!!/
All must stay in fridge for few hours.
when is very cold put it on plate and decorate with cream!
now again in fridge for more few hours!


Voli Vas Silvana!
Silvana, with Love!

WHITE BALL CAKE/torta bijela lopta/

The last time I have become addicted to playing the farm! Games and FarmVille and Farmtown ... and this is some kind of addiction. I KNOW! Although Dalmatia loves to praise the beautiful Mediterranean climate, the 2010 years we brought clouds and rain.Rain fall for days, the sun appears small / hour, two / and then again from the west come the clouds full of rain! I decided on this cake and bring little light in the house! Now in the morning will be glad grandchildren fresh ball as it waits ready to refrigerate! 

you can decorate it as you like,prefer!!

 

  

 

TORTA WHITE BALL
Ingredients
the biscuit
5 whole eggs 5 tablespoons sugar  1 lemon juice salt vanilla sugar 5 tablespoons of flour or density 1 baking powder 2 tablespoons cocoa powder  1 tablespoon of pomegranate jam 1 cup fruit juice

Cream:
1 liter milk 6 eggs 8 tablespoons sugar 6 tablespoons flour150 grams butter Vanilla wand vanilla sugar
Decorate:
1 / 2 liter cream
PREPARATION
Cake made as usual, bake and still warm spread mermelade the bar
Make rolls.
When cool roll cut the rings.
Roll rings add around pot on greasy paper / paper towel to wrap round vessel /
Cook the cream of the above ingredients. Beat eggs with sugar and on the end add flour.Milk and vanilla must be warm to add mixed eggs!
Mix it a little on fire while become cream.
Vannila cream must be cold to add butter!
Mix vanilla cream and butter ,mix it slowly with wood spoon.
Now add cream in the middle of ball made with roll rings/first wet roll with juice!!!/
All must stay in fridge for few hours.
when is very cold put it on plate and decorate with cream!
now again in fridge for more few hours!


Voli Vas Silvana!
Silvana, with Love!

ANANAS /pineapple/ CAKE

 Hi friends,
i really love this recipe,its easy and fast!!!
My grandkids just can eat it everyday.
 INTEGRATES FOR PAN:

1. 3 big eggs
2. 9 soup spoon brown sugar
3. 9  soup spoon farina tip 500
4. 1 baking powder
5. 1 vanilla sugar
6. 3 soup spoon milk
7. just gram of sea salt

CREAM:

• 400 grams yogurt
• 7 soup spoon sugar
• 1/2 lit cream for cakes
• 800 gram ananas /chopped in small parts/
• 1 big cup ananas juice

PREPARATIONS

Mix all integrates for pan/you can mix it all at once,no need to start with eggs and sugar /
Bake it in oven at 200 celsius for about 30 minutes

Cream Preparation:
Mix cream for about 5 min. high speed.add yogurt and sugar/that all!!!!imagine/

When pan is cold you can start with adding cream and ananas.First  make pan wet and soft with ananas juice,than add small parts of ananas on it and on the top add yogurt cream.
The cake is the best for serve after 24 hours in fridge.

i Vas Silvana!
Silvana, with Love!

ANANAS /pineapple/ CAKE

 Hi friends,
i really love this recipe,its easy and fast!!!
My grandkids just can eat it everyday.
 INTEGRATES FOR PAN:

1. 3 big eggs
2. 9 soup spoon brown sugar
3. 9  soup spoon farina tip 500
4. 1 baking powder
5. 1 vanilla sugar
6. 3 soup spoon milk
7. just gram of sea salt

CREAM:

• 400 grams yogurt
• 7 soup spoon sugar
• 1/2 lit cream for cakes
• 800 gram ananas /chopped in small parts/
• 1 big cup ananas juice

PREPARATIONS

Mix all integrates for pan/you can mix it all at once,no need to start with eggs and sugar /
Bake it in oven at 200 celsius for about 30 minutes

Cream Preparation:
Mix cream for about 5 min. high speed.add yogurt and sugar/that all!!!!imagine/

When pan is cold you can start with adding cream and ananas.First  make pan wet and soft with ananas juice,than add small parts of ananas on it and on the top add yogurt cream.
The cake is the best for serve after 24 hours in fridge.

i Vas Silvana!
Silvana, with Love!