Lamb as it was my grandmother cooked!
Here is an old yet new recipe for preparing lamb!
And who is in fact not an admirer of lamb prepared in this way will the love.
Ingredients: / 6-8 persons /
1st 1 leg of lamb about 2 kg.
2nd 10 dag smoked ham
3rd onion
Here is an old yet new recipe for preparing lamb!
And who is in fact not an admirer of lamb prepared in this way will the love.
Ingredients: / 6-8 persons /
1st 1 leg of lamb about 2 kg.
2nd 10 dag smoked ham
3rd onion
4th pepper
5th salt
6th 1 dl oil
7th 20 dag red port
8th 1 tablespoon tomato puree
9th 1 dl red wine
10th 0.5 PROSEKA
5th salt
6th 1 dl oil
7th 20 dag red port
8th 1 tablespoon tomato puree
9th 1 dl red wine
10th 0.5 PROSEKA
11th 2 tablespoons vinegar
12th celery and parsley
13th bay leaf
14th rosemary
15th 2 tablespoons flour
16th 200 grams of dried plums
PREPARATION:
* But wash, remove the bone and obtained a large piece of flesh, salt, pepper, rub with garlic
* Next, spread a piece of meat, arrange ham, make roll, and the resulting roll if possible tie at the end of cooking and baking.
* The resulting roll by turning on the bake pan in hot oil.
* In the meantime
* Put in a pot, kill more onion to easily add water when the onion is almost entirely softer add plums pitted,
* A little cook to soft plums
* Now add the gridded carrots
* Add water until tender, not carrots, with a piston lawful mixer and add all other ingredients listed / except flour /
* Put the fried meat, or meat add water and cook in the vessel.
* When the meat is tender, remove it Take, cut into slices and return to sauce.Now add an flour, try it, add spices if needed and cook just a little bit without interference.
This wonderful dish serve with classic gnocchi or wide noodles with the spinach!
Uslast!
12th celery and parsley
13th bay leaf
14th rosemary
15th 2 tablespoons flour
16th 200 grams of dried plums
PREPARATION:
* But wash, remove the bone and obtained a large piece of flesh, salt, pepper, rub with garlic
* Next, spread a piece of meat, arrange ham, make roll, and the resulting roll if possible tie at the end of cooking and baking.
* The resulting roll by turning on the bake pan in hot oil.
* In the meantime
* Put in a pot, kill more onion to easily add water when the onion is almost entirely softer add plums pitted,
* A little cook to soft plums
* Now add the gridded carrots
* Add water until tender, not carrots, with a piston lawful mixer and add all other ingredients listed / except flour /
* Put the fried meat, or meat add water and cook in the vessel.
* When the meat is tender, remove it Take, cut into slices and return to sauce.Now add an flour, try it, add spices if needed and cook just a little bit without interference.
This wonderful dish serve with classic gnocchi or wide noodles with the spinach!
Uslast!
Voli Vas Silvana!
Silvana, with Love!
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