petak, 22. svibnja 2009.

Rozata-Croatian type of Caramel pudding

All my American friends who live and work here in Croatia love this traditional caramel pudding!!This pudding is prepare with eggs and without flour!Here is the recipe:

As the title states, this one gives you that caramel flavour. Not much ingredients needed for this one. The stirring part is a bit time consuming, but its worth all the effort.
Milk – 600ml.
Sugar – 6 tsp for caramel, 1 Cup for pudding.
Butter – 1 tsp.
vanilla essence – 1tsp.

*Take a pan, Add butter and sugar & stir till the sugar is caramelized.

* Add 600ml milk into it and keep stirring till the caramel dissolves.

* Now take a cup and add the remaining milk into it, add the eggs and stir until dissolved. Add this to the caramel mixture !

* Put this prepared mixture into a pot and put that pot in the bigger one with water!You have to cook this pudding on vapour for 2-3 hour until milk and eggs became like a pudding!/if you have special pot for cooking on vapor,use it!/After cooking on the vapor you can put all for 10 min. in warm oven!!The pudding will be richer!Now you only have to wait to became cold or you can put it in fridge!

* Add a little bit of caramel syrup into it and keep it in the fridge to set, say for about 5-6 hours.

* Finally, Its time to Eat!

How to prepare caramel syrup:
Melt sugar in a pan, once you achieve that golden brown color, add a little bit of water and stir well. Caramel Syrup is ready for use.

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