utorak, 26. svibnja 2009.

Traditional Mediterranean food-Musaka with eggplants



  1. 800 gram grounded beef
  2. 800 gram potatoes
  3. 600 gram eggplants
  4. 1 red onion
  5. 1 tea cup of tomato juice
  6. 1 tea spoon of sea salt
  7. cat garlic and parsley
  8. 1/2 tea spoon of cinnamon
  9. paper
  10. 1/2 tea cup of olive oil
  11. 1/2 tea spoon of sugar


  • 4 table spoon of regular farina
  • 50 gram of butter
  • 50 gram of grounded cheese
  • 1/2 litter of milk
  • 1/2 tea spoon of dried dill
  • paper
  • 1/2 tea spoon of sea salt

Preparation: /First prepare meat and eggplants/

  • Cat eggplants on long parts ,add salt and put it on the side for 2 hours,after two hours fry it on both sides
  • clean and cut potatoes and cook it in salt water
  • prepare grounded beef/first add cut onion on olive oil, when onion became gold add grounded meat and mix it!Now add sea salt,paper, cinnamon !Cook it for 30 min. and than add tomato juice and sugar!Cook it until all water gone!

Preparation of cover:

  • resolve butter and add 4 table spoon of farina
  • mix it 2-3 min
  • add warm milk and sea salt
  • add grounded cheese
  • add dried dill and paper
  • mix it well

How we Compose integrates for Musaka:

  • In pan first put just a little olive oil
  • add first row of eggplants
  • second row is meat sauce
  • next is potatoes
  • for the end use eggplants
  • add cover
  • bake all in warm oven for 40 min.
  • serve it warm or cold with green salad

/my oldest daughter recipe-Cuki recipe/

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