KUGOF OD MRKVE I JABUKE

Ovo je prijedlog za zdravi i brzi kolac od mrkve i jabuke.
Dijeca ga rado jedu i na taj nacin im obogatimo prehranu i mrkvom koju vecina dijece odbija.

Sastojci/za 4 osobe/

2 cijela jaja
1 salica ulja
1 salica secera
2 salice brasna
1 vanilij secer
1 prasak za pecivo
malo cimeta u prahu
3 velike naribane mrkve
2 naribane jabuke
1 korica od limuna
malo soli

Priprema
tuci jaja s secerom,dodati ulje
malo mijesati i dodati naribanu mrkvu i jabuku
posuti vanilija secerom i cimetom
sad dodati brasno pomijesano s praskom za pecivo i soli.
Smijesu preliti u zamasceni kalup za tortu ili po zelji.
Peci oko 40 min na 180 stupnjeva.
Ispeceno preliti glazurom od cokolade ili samo posuti staub secerom.

Voli Vas Silvana! Silvana, with Love!

KUGOF OD MRKVE I JABUKE

Ovo je prijedlog za zdravi i brzi kolac od mrkve i jabuke.
Dijeca ga rado jedu i na taj nacin im obogatimo prehranu i mrkvom koju vecina dijece odbija.

Sastojci/za 4 osobe/

2 cijela jaja
1 salica ulja
1 salica secera
2 salice brasna
1 vanilij secer
1 prasak za pecivo
malo cimeta u prahu
3 velike naribane mrkve
2 naribane jabuke
1 korica od limuna
malo soli

Priprema
tuci jaja s secerom,dodati ulje
malo mijesati i dodati naribanu mrkvu i jabuku
posuti vanilija secerom i cimetom
sad dodati brasno pomijesano s praskom za pecivo i soli.
Smijesu preliti u zamasceni kalup za tortu ili po zelji.
Peci oko 40 min na 180 stupnjeva.
Ispeceno preliti glazurom od cokolade ili samo posuti staub secerom.

Voli Vas Silvana! Silvana, with Love!

cakes of salted sardines/viska pogaca/

Show romanization

Write a few words about the history of the recipe for a meal is very important!
Through the story of the food we learn about the country and its inhabitants.
Croatia is small country on the Adriatic coast,country with more than 1000 islands,with calm,clear,warm sea.
Stone Coast, with little arable fields..People always lived by the gifts of the sea.
Cultivate fields are given the fruits of olive and grape, and the sea is fed with an abundance of fish, shellfish and work!

Expensive and rare fish is sold to the rich and the poor ate anchovies!
Sardine is food of the poor!
You can prepare sardines cooked, fried, fried.
Stored for a long period so that the sardines have agreed to a major sea salt, or put in the mix of vinegar and onions.

The special occasions are our grandmothers cooked cakes of salted anchovies!

RECIPE


it is necessary:

10 pieces of salted anchovy fillets
handful of capers
2 large red port
half cup olive oil
2 cups tomato pieces
laurel leaf
little rosemary
bunch parsley
head of garlic


dough:

4 cups flour
1 tablespoon olive oil
fresh yeast
1 teaspoon sugar
salt

Dough well mix with hands and leave to rise.

Make fill, gently fry chopped onion in oil
add water to soften onion
now add tomatoes and cook for 15 minutes.
add spices and a little boil, salt if desired!

Divide the dough, roll out, put in the form of baking, pour sauce ...

Now agree sardine fillets and cover the other part of dough.

cut onion on olive oil

now we can add tomato

all is here,herbs,tomato,onion

                                me working,dough have to be hard
                               

                               
 and just a little swimming in between...lol...

dough growing

wow....cheese cake made by Andrea...we are enjoying while we wait for salt dish!!!

adding salt fish

tomato souse on top

and second part of dough on the top

Now only add all in oven and bake it!!!

Serve it warm or cold with glass of red wine!!!

Voli Vas Silvana!
Silvana, with Love!

cakes of salted sardines/viska pogaca/

Show romanization

Write a few words about the history of the recipe for a meal is very important!
Through the story of the food we learn about the country and its inhabitants.
Croatia is small country on the Adriatic coast,country with more than 1000 islands,with calm,clear,warm sea.
Stone Coast, with little arable fields..People always lived by the gifts of the sea.
Cultivate fields are given the fruits of olive and grape, and the sea is fed with an abundance of fish, shellfish and work!

Expensive and rare fish is sold to the rich and the poor ate anchovies!
Sardine is food of the poor!
You can prepare sardines cooked, fried, fried.
Stored for a long period so that the sardines have agreed to a major sea salt, or put in the mix of vinegar and onions.

The special occasions are our grandmothers cooked cakes of salted anchovies!

RECIPE


it is necessary:

10 pieces of salted anchovy fillets
handful of capers
2 large red port
half cup olive oil
2 cups tomato pieces
laurel leaf
little rosemary
bunch parsley
head of garlic


dough:

4 cups flour
1 tablespoon olive oil
fresh yeast
1 teaspoon sugar
salt

Dough well mix with hands and leave to rise.

Make fill, gently fry chopped onion in oil
add water to soften onion
now add tomatoes and cook for 15 minutes.
add spices and a little boil, salt if desired!

Divide the dough, roll out, put in the form of baking, pour sauce ...

Now agree sardine fillets and cover the other part of dough.

cut onion on olive oil

now we can add tomato

all is here,herbs,tomato,onion

                                me working,dough have to be hard
                               

                               
 and just a little swimming in between...lol...

dough growing

wow....cheese cake made by Andrea...we are enjoying while we wait for salt dish!!!

adding salt fish

tomato souse on top

and second part of dough on the top

Now only add all in oven and bake it!!!

Serve it warm or cold with glass of red wine!!!

Voli Vas Silvana!
Silvana, with Love!