KUGOF OD MRKVE I JABUKE

Ovo je prijedlog za zdravi i brzi kolac od mrkve i jabuke.
Dijeca ga rado jedu i na taj nacin im obogatimo prehranu i mrkvom koju vecina dijece odbija.

Sastojci/za 4 osobe/

2 cijela jaja
1 salica ulja
1 salica secera
2 salice brasna
1 vanilij secer
1 prasak za pecivo
malo cimeta u prahu
3 velike naribane mrkve
2 naribane jabuke
1 korica od limuna
malo soli

Priprema
tuci jaja s secerom,dodati ulje
malo mijesati i dodati naribanu mrkvu i jabuku
posuti vanilija secerom i cimetom
sad dodati brasno pomijesano s praskom za pecivo i soli.
Smijesu preliti u zamasceni kalup za tortu ili po zelji.
Peci oko 40 min na 180 stupnjeva.
Ispeceno preliti glazurom od cokolade ili samo posuti staub secerom.

Voli Vas Silvana! Silvana, with Love!

KUGOF OD MRKVE I JABUKE

Ovo je prijedlog za zdravi i brzi kolac od mrkve i jabuke.
Dijeca ga rado jedu i na taj nacin im obogatimo prehranu i mrkvom koju vecina dijece odbija.

Sastojci/za 4 osobe/

2 cijela jaja
1 salica ulja
1 salica secera
2 salice brasna
1 vanilij secer
1 prasak za pecivo
malo cimeta u prahu
3 velike naribane mrkve
2 naribane jabuke
1 korica od limuna
malo soli

Priprema
tuci jaja s secerom,dodati ulje
malo mijesati i dodati naribanu mrkvu i jabuku
posuti vanilija secerom i cimetom
sad dodati brasno pomijesano s praskom za pecivo i soli.
Smijesu preliti u zamasceni kalup za tortu ili po zelji.
Peci oko 40 min na 180 stupnjeva.
Ispeceno preliti glazurom od cokolade ili samo posuti staub secerom.

Voli Vas Silvana! Silvana, with Love!

KUGLOF-NICE AND JUICY

Kuglof-nice and juicy
So common recipe in almost all parts of the globe,
Indeed a multitude of different recipes, but here I want to share with you a simple and from my hand many times tried the recipe for KUGLOF!


INGREDIENTS:

40 g of smooth flour
1 fresh yeast and a dry yeast
10 dag butter or margarine 12 dag
4 tablespoons sugar / brown /
3 yellow part of eggs
grated rind 1 lemon and a orange

Pic from net!!!

-sea salt
1 dcl lozovaca brandy or similar
1 vanilla sugar
cup raisins
cup chopped almonds
2 dl milk
Staub sugar for sprinkling
Topping 200 grams of chocolate for cooking
1 / 2 dl oil


PREPARATION:

Dry yeast put in flour
fresh mix with a little lukewarm water, salt and a spoon when you add it to de rise in flour
Then add all the listed,
  ingredients.
  Almonds and chopped plum
Mix well to get uniform smiling.
Mold for kuglof spreads oil and pour the resulting lawful!
Leave to rise in a warm.
Preheat oven to 200 degrees and place oven kuglof boot!
After 10 min. reduce to 180 degrees and bake further 45 min.
Kuglof baked remove from the mold, turning the ground and pour hot glaze and you can sprinkle sugar Staub.
Uslast!

Voli Vas Silvana!
Silvana, with Love!

KUGLOF-NICE AND JUICY

Kuglof-nice and juicy
So common recipe in almost all parts of the globe,
Indeed a multitude of different recipes, but here I want to share with you a simple and from my hand many times tried the recipe for KUGLOF!


INGREDIENTS:

40 g of smooth flour
1 fresh yeast and a dry yeast
10 dag butter or margarine 12 dag
4 tablespoons sugar / brown /
3 yellow part of eggs
grated rind 1 lemon and a orange

Pic from net!!!

-sea salt
1 dcl lozovaca brandy or similar
1 vanilla sugar
cup raisins
cup chopped almonds
2 dl milk
Staub sugar for sprinkling
Topping 200 grams of chocolate for cooking
1 / 2 dl oil


PREPARATION:

Dry yeast put in flour
fresh mix with a little lukewarm water, salt and a spoon when you add it to de rise in flour
Then add all the listed,
  ingredients.
  Almonds and chopped plum
Mix well to get uniform smiling.
Mold for kuglof spreads oil and pour the resulting lawful!
Leave to rise in a warm.
Preheat oven to 200 degrees and place oven kuglof boot!
After 10 min. reduce to 180 degrees and bake further 45 min.
Kuglof baked remove from the mold, turning the ground and pour hot glaze and you can sprinkle sugar Staub.
Uslast!

Voli Vas Silvana!
Silvana, with Love!

Kuglof-fini i socni

Tako uobicajeni kolac u gotovo svim krajevima zemaljske kugle,
Uistinu mnostvo raznih recepata al j ovdje sa vama zelim podjeliti jedan jednostavni i od moje strane bezbroj puta isprobani recept za KUGLOF!


SASTOJCI:

40 grama glatkog brasan/ili onog za dizana tijesta/
1 svjezi kvasac i jedan suhi kvasac
10 dkg maslaca ili 12 dkg margarina
4 velike zlice secera/moze i smedjeg/
3 zumanjca
naribana korica 1 limuna i jedne nerance
malo soli
1 dcl rakije lozovace ili slicno
1 vanilija secer
malo saka grozdjica
saka nasjeckanih badema
2 dcl mlijeka
za posipanje staub secer
za preljev 200 grama cokolade za kuhanje
1/2 dcl ulja


PRIPREMA:

Suhi kvasac umujesati u brasno
svjezi zamutiti s malomlake vode,zlicicom soli i kad de digne dodati ga u brasno
Zatim dodamo sve nabrojene sastojke
nasjeckani bajam i suvice/obrasnjene umijesamo na kraju/
Dobro izmijesajte da dobijete ujednacenu smijesu.
Kalup za kuglof namastite i obrasnite i tu prelijte dobivenu smijesu!
Ostavite da se dize na toplom.
Pecnicu zagrijte na 200 stupnjeva i dignuti kuglof stavite peci!
Nakon 10 min. smanjite na 180 stupnjeva i pecite daljnih 45 min.
Ispeceni kuglof onako vruc izvadite iz kalupa,okretanjem na podlogu i prelijte toplom glazurom a mozrtte i posuti staub secerom.
Uslast!