Cake for Christmas and New Year
This cake decorated with simple preparation and the rich taste of chocolate and nuts!
200 grams of dark chocolate
125 grams butter
2 tablespoons cream
2 tablespoons milk
10 tablespoons sugar
300 grams walnuts, chopped
6 tablespoons flour
The thick bottom pot, put a melt chocolate, milk, cream, butter and sugar.
When all become sloppily add chopped walnuts, 3 whole eggs and flour.
By gently mix.
Mold to spread and cover the pale greasy paper for baking.
Shalt put into the mold and put the oven.
Oven should be heated at 175 degrees Celsius.
Cake should be oven about 45 min.
Decorate and serve