BAKED SHARK
Integrates:
1. 4 nice ,big fillets of shark/about 1 kg./
2. 1 tea cup of olive oil
3. tea spoon of caper
4. sea salt
5. 1/2 litre of milk
6. paper
7. rosemary
8. garlic
9. parsley
Preparation:
* Day before put shark meat in cold milk
* Now wash meat,add sea salt
* fold it in heat-resisting pot
* add olive oil
* parer
* rosemary
* caper
* cover all with alum folio and bake it in warm oven for about 35 min
* when shark is baking add more olive oil and cut parsley and garlic
* serve it with potatoes
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