Ingredients / for 6osoba /
Approximately 1-2 kg of fish break / scorpion fish, conger eel, batovine isl /
1 / 2 kg onions
heads chopped garlic
2 List of laurel
1 cup sweet wine
1 cup.pire tomato
1/2 cup olive oil
* Chop onion and fry it in olive oil
* Clean the fish and put into order at frayed onion/ cheese dish take as thick bottom-fish carefully sort and during cooking only shake it not mix it/
* cook the fish about 1o min. and add salt, pepper, rosemary, laurel
* Add tomato juice-pour a little ,cook and shake it
* after 15 min. add a glass of sweet wine and 2 tbs bread crumb
* At the end of laurel and rosemary extract, add chopped parsley and garlic
* Cook it for a little while all thicken
* Leave a little steep
It is best to serve with the cooked polenta and the glass of fine wine!
Voli Vas Silvana!
Silvana, with Love!