Sardine has always been fed the people.
Our fishermen and their family life due to sardine
Studies have shown high nutritional value of fish, "our food rescue ¨
This is an old recipe from Split, my grandmother's cookbook / recipe Foscarini /
Breaded fillet sardines
It is necessary for 4 people
24 sardines / silver, mid-sized /
Sardine clear, remove the head and bone
Sauce for the breading:
3 large eggs
6 tablespoons flour
1 cup milk
herbs in a bid / basil, oregano /
half a liter of vegetable oil for frying
Add anchovy fillets in a sauce of eggs
Serve hot or cold with Tartar Sauce or a variety of salad vegetables!
Glass of red wine is recommended!
Voli Vas Silvana!
Silvana, with Love!