nedjelja, 29. studenoga 2009.


Krokant like candy from almonds, sweet, caloric, aromatic. Can be found as decoration on cakes, as well as a crunchy sweet snacks. Melts in your mouth and disappears from the table until you say "biscuit".
In Dalmatia the krokant mandatory part of any larger celebration.
Marriage is impossible without a large cake of krokant.
The most popular cake in the shape of the Cathedral of St. Duje

 I learned from the grandmother's recipe for krokant.Imam recipe for krokant with hazelnuts, walnuts, almonds and the sesame.

Today I will share with you the recipe for the preparation of krokant sezam.


  1. 600 grams sugar 
  2. 1 cup water
  3. 350 grams sesame
the thick bottom pot,
put sugar, water and sesame seeds.
Let cook until the water completely evaporates.
Now we have to mix lawful ...
sugar will slowly melt and become golden brown
On wet cloth add  the resulting mixture.
Cover it with second wet cloth.
Mixture to push the situation to the desired thickness / about 5-7 mm /
Krokanat cut into shape or simply krokant break up.

Krokant serve guests a little bit with a fine selection beverage!

Krokant je poput bombona od badema; sladak, kaloričan, aromatičan. Može se naći kao ukras na torti, ali i kao hrskavi slatki zalogajčić. Topi se u ustima i nestaje sa stola dok kažete "keks"

SocialTwist Tell-a-Friend
Objavi komentar


 Recept za orahnjaču i makovnjaču/kako je to radila moja mama/ Za tijesto ide:/ovo je za dvije savijaće/ 5     žumanjka 100 g šećera...