utorak, 22. rujna 2009.

FOSCARINI LEMON CAKE-Foscarini Limun kocke


 Foscarini lemon cake
Integrates

  1. 6 big eggs
  2. 300 gr of brown sugar
  3. 250 gr farina tip 450 or 500/flour/
  4. 2 lemons
  5. 100 grams dark chocolate
  6. 0.10 grams sea salt
  7. flavor of honey or i soup spoon of honey
  8. 5 soup spoon of milk
  9. 200 grams butter
  10. 1 cooking powder
  11. 1 vanilla sugar
Integrates for cream

  • 1 litter of milk
  • 250 grams brown sugar
  • juice of 2 lemons
  • 5 big aggs
  • 200 grams flour
  • 200 grams butter
PREPARATION:

  1. add eggs with sugar and mix it well
  2. add flour and powder /mix a little/
  3. add malted dark chocolate and butter
  4. add lemon juice and salt and honey
  5. mix a little and add milk
  6. bake it in warm oven on about 180 Celsius ,30 min.
CREAM PREPARATION

  • Add milk in pot and warm it
  • mix eggs with sugar and flour/mix it well/
  • add it in warm milk and mix it with spoon
  • when this cream is cold add butter and lemon juice


Voli Vas Silvana!
Silvana, with Love!

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