Voli Vas Silvana!
Silvana, with Love!
KUHINJU- UZIVAJMO ZAJEDNO U SPRAVLJANJU DOMACIH DELICIJA!!!! jer danas sam luda..uvijek sam luda za domacim kolacima!!!!
utorak, 29. rujna 2009.
ponedjeljak, 28. rujna 2009.
LIKER OD KAKAOA I RUMA
SASTOJCI:
Voli Vas Silvana!
Silvana, with Love!
- 1 lit. mlijeka
- 1 kg secera
- 1 vanilij secer
- 1 kras expres /330gr/
- 1/2 lit. RUMA
- Skuhati mlijeko i secer
- dodati kras expres
- u ohladjeno uliti rum
Voli Vas Silvana!
Silvana, with Love!
LIKER OD KAKAOA I RUMA
SASTOJCI:
Voli Vas Silvana!
Silvana, with Love!
- 1 lit. mlijeka
- 1 kg secera
- 1 vanilij secer
- 1 kras expres /330gr/
- 1/2 lit. RUMA
- Skuhati mlijeko i secer
- dodati kras expres
- u ohladjeno uliti rum
Voli Vas Silvana!
Silvana, with Love!
CHILD NEED OUR HELP!!!PLEASE HELP!!!!!!
CHILD NEED OUR HELP!!!PLEASE HELP!!!!!!
Please help and pass this on. Thankyou.ATTENTION AMBER ALERT
Name: Lindsey Baum Location: McCLEARY WASHINGTON Missing Date: Jun 26, 2009 Race: White DOB: Jul 7, 1998 Age Now: 11 Height: 4'9" (145 cm) Weight: 80 lbs (36 kg) Hair Color: Brown Eye Color: Brown |
CHILD NEED OUR HELP!!!PLEASE HELP!!!!!!
CHILD NEED OUR HELP!!!PLEASE HELP!!!!!!
Please help and pass this on. Thankyou.ATTENTION AMBER ALERT
Name: Lindsey Baum Location: McCLEARY WASHINGTON Missing Date: Jun 26, 2009 Race: White DOB: Jul 7, 1998 Age Now: 11 Height: 4'9" (145 cm) Weight: 80 lbs (36 kg) Hair Color: Brown Eye Color: Brown |
Ljesnjak kocke
Moram reci da bas obozavam ovaj tako jednostavan i ukusan slatkis!Kocke od ljesnjaka,njamic...ljesnjak i tamna cokolada,brzo,socno i fino....njammmmm
Sastojci:
Mlade domacice ovo je idealno za vas pocetak!
Voli Vas Silvana!
Silvana, with Love!
Sastojci:
- 25 dkg mljevenog keksa
- 30 dkg mljevenog ljesnjaka
- 2 dcl mlijeka
- 20 dkg secera ili 6 velikih jusnih zlica
- 200 grama tamne cokolade ili one za kuhanje
- 20 dkg maslaca ili 25 dkg margarina
- u 2 dcl mlijeka ukuhati secer i maslac
- dodati kekse i ljesnjak/ne kuhati samo umijesati u toplu smijesu/
- smijesu razvaljati na zeljenu debljinu
- staviti glazuru od cokolade
Mlade domacice ovo je idealno za vas pocetak!
Voli Vas Silvana!
Silvana, with Love!
Ljesnjak kocke
Moram reci da bas obozavam ovaj tako jednostavan i ukusan slatkis!Kocke od ljesnjaka,njamic...ljesnjak i tamna cokolada,brzo,socno i fino....njammmmm
Sastojci:
Mlade domacice ovo je idealno za vas pocetak!
Voli Vas Silvana!
Silvana, with Love!
Sastojci:
- 25 dkg mljevenog keksa
- 30 dkg mljevenog ljesnjaka
- 2 dcl mlijeka
- 20 dkg secera ili 6 velikih jusnih zlica
- 200 grama tamne cokolade ili one za kuhanje
- 20 dkg maslaca ili 25 dkg margarina
- u 2 dcl mlijeka ukuhati secer i maslac
- dodati kekse i ljesnjak/ne kuhati samo umijesati u toplu smijesu/
- smijesu razvaljati na zeljenu debljinu
- staviti glazuru od cokolade
Mlade domacice ovo je idealno za vas pocetak!
Voli Vas Silvana!
Silvana, with Love!
nedjelja, 27. rujna 2009.
CHILD NEED OUR HELP!!!PLEASE HELP!!!!!!
Please help and pass this on. Thankyou.
please help find this child! Blogers are world wide so lets all help out if we can and use blog and the net for good to get all missing children back home if we can ok and thanks
Voli Vas Silvana!
Silvana, with Love!
ATTENTION AMBER ALERT
Name: Lindsey Baum Location: McCLEARY WASHINGTON Missing Date: Jun 26, 2009 Race: White DOB: Jul 7, 1998 Age Now: 11 Height: 4'9" (145 cm) Weight: 80 lbs (36 kg) Hair Color: Brown Eye Color: Brown |
Voli Vas Silvana!
Silvana, with Love!
CHILD NEED OUR HELP!!!PLEASE HELP!!!!!!
Please help and pass this on. Thankyou.
please help find this child! Blogers are world wide so lets all help out if we can and use blog and the net for good to get all missing children back home if we can ok and thanks
Voli Vas Silvana!
Silvana, with Love!
ATTENTION AMBER ALERT
Name: Lindsey Baum Location: McCLEARY WASHINGTON Missing Date: Jun 26, 2009 Race: White DOB: Jul 7, 1998 Age Now: 11 Height: 4'9" (145 cm) Weight: 80 lbs (36 kg) Hair Color: Brown Eye Color: Brown |
Voli Vas Silvana!
Silvana, with Love!
ANANAS /pineapple/ CAKE
Hi friends,
i really love this recipe,its easy and fast!!!
My grandkids just can eat it everyday.
INTEGRATES FOR PAN:
Mix all integrates for pan/you can mix it all at once,no need to start with eggs and sugar /
Bake it in oven at 200 celsius for about 30 minutes
Cream Preparation:
Mix cream for about 5 min. high speed.add yogurt and sugar/that all!!!!imagine/
When pan is cold you can start with adding cream and ananas.First make pan wet and soft with ananas juice,than add small parts of ananas on it and on the top add yogurt cream.
The cake is the best for serve after 24 hours in fridge.
i Vas Silvana!
Silvana, with Love!
i really love this recipe,its easy and fast!!!
My grandkids just can eat it everyday.
INTEGRATES FOR PAN:
- 3 big eggs
- 9 soup spoon brown sugar
- 9 soup spoon farina tip 500
- 1 baking powder
- 1 vanilla sugar
- 3 soup spoon milk
- just gram of sea salt
- 400 grams yogurt
- 7 soup spoon sugar
- 1/2 lit cream for cakes
- 800 gram ananas /chopped in small parts/
- 1 big cup ananas juice
Mix all integrates for pan/you can mix it all at once,no need to start with eggs and sugar /
Bake it in oven at 200 celsius for about 30 minutes
Cream Preparation:
Mix cream for about 5 min. high speed.add yogurt and sugar/that all!!!!imagine/
When pan is cold you can start with adding cream and ananas.First make pan wet and soft with ananas juice,than add small parts of ananas on it and on the top add yogurt cream.
The cake is the best for serve after 24 hours in fridge.
i Vas Silvana!
Silvana, with Love!
ANANAS /pineapple/ CAKE
Hi friends,
i really love this recipe,its easy and fast!!!
My grandkids just can eat it everyday.
INTEGRATES FOR PAN:
Mix all integrates for pan/you can mix it all at once,no need to start with eggs and sugar /
Bake it in oven at 200 celsius for about 30 minutes
Cream Preparation:
Mix cream for about 5 min. high speed.add yogurt and sugar/that all!!!!imagine/
When pan is cold you can start with adding cream and ananas.First make pan wet and soft with ananas juice,than add small parts of ananas on it and on the top add yogurt cream.
The cake is the best for serve after 24 hours in fridge.
i Vas Silvana!
Silvana, with Love!
i really love this recipe,its easy and fast!!!
My grandkids just can eat it everyday.
INTEGRATES FOR PAN:
- 3 big eggs
- 9 soup spoon brown sugar
- 9 soup spoon farina tip 500
- 1 baking powder
- 1 vanilla sugar
- 3 soup spoon milk
- just gram of sea salt
- 400 grams yogurt
- 7 soup spoon sugar
- 1/2 lit cream for cakes
- 800 gram ananas /chopped in small parts/
- 1 big cup ananas juice
Mix all integrates for pan/you can mix it all at once,no need to start with eggs and sugar /
Bake it in oven at 200 celsius for about 30 minutes
Cream Preparation:
Mix cream for about 5 min. high speed.add yogurt and sugar/that all!!!!imagine/
When pan is cold you can start with adding cream and ananas.First make pan wet and soft with ananas juice,than add small parts of ananas on it and on the top add yogurt cream.
The cake is the best for serve after 24 hours in fridge.
i Vas Silvana!
Silvana, with Love!
Morski pas ny Splitskoj peskariji
Istini za volju uopce nisam imala namijeru pisati o ovom ne tako cestom dogadjaju i vjerojatno i nebih pisala da nisam dobila tako puno upita o tome kako prirediti morskog psa u finu papacu.
O pripremi jela od morskog psa sam vec pisala,dakle post je tu u arhivi!
Najvazniji dio kod pripreme morskog psa,bilo da ga kuhamo,pecemo ili pak pohamo je izvuci gorcinu i kiselost iz mesa morskog psa.
Dakle stavljanje u mlijeko je gotovo pa pod obavezno!!!
Ja osobno nisam neki posebni ljubitelj mesa morskog psa al jako puno ljudi koji inace uopce ne vole ribu vole pohane filete morskog psa.
Pitaju me kako pohovat...pa moja baka je samo priznavala stavljanje u pastel/znaci pripremljen pokrov od mjesavine jaja,mlijeka,brasna i soli/, a nikako nije prihvacala mogucnost pohovanja sa prezlom.
Sad u modernoj kuhinji se i riba pohuje s prezlom,dakle becki !!!
Ako ste pogledali stari post i ako imate jos neko pitanje,konkretno,a vi samo pitajte ja cu ako znam,rado odgovoriti!
Nek Vam je uslast morski pajo!!!!!
Voli Vas Silvana!
Silvana, with Love!
O pripremi jela od morskog psa sam vec pisala,dakle post je tu u arhivi!
Najvazniji dio kod pripreme morskog psa,bilo da ga kuhamo,pecemo ili pak pohamo je izvuci gorcinu i kiselost iz mesa morskog psa.
Dakle stavljanje u mlijeko je gotovo pa pod obavezno!!!
Ja osobno nisam neki posebni ljubitelj mesa morskog psa al jako puno ljudi koji inace uopce ne vole ribu vole pohane filete morskog psa.
Pitaju me kako pohovat...pa moja baka je samo priznavala stavljanje u pastel/znaci pripremljen pokrov od mjesavine jaja,mlijeka,brasna i soli/, a nikako nije prihvacala mogucnost pohovanja sa prezlom.
Sad u modernoj kuhinji se i riba pohuje s prezlom,dakle becki !!!
Ako ste pogledali stari post i ako imate jos neko pitanje,konkretno,a vi samo pitajte ja cu ako znam,rado odgovoriti!
Nek Vam je uslast morski pajo!!!!!
Voli Vas Silvana!
Silvana, with Love!
Morski pas ny Splitskoj peskariji
Istini za volju uopce nisam imala namijeru pisati o ovom ne tako cestom dogadjaju i vjerojatno i nebih pisala da nisam dobila tako puno upita o tome kako prirediti morskog psa u finu papacu.
O pripremi jela od morskog psa sam vec pisala,dakle post je tu u arhivi!
Najvazniji dio kod pripreme morskog psa,bilo da ga kuhamo,pecemo ili pak pohamo je izvuci gorcinu i kiselost iz mesa morskog psa.
Dakle stavljanje u mlijeko je gotovo pa pod obavezno!!!
Ja osobno nisam neki posebni ljubitelj mesa morskog psa al jako puno ljudi koji inace uopce ne vole ribu vole pohane filete morskog psa.
Pitaju me kako pohovat...pa moja baka je samo priznavala stavljanje u pastel/znaci pripremljen pokrov od mjesavine jaja,mlijeka,brasna i soli/, a nikako nije prihvacala mogucnost pohovanja sa prezlom.
Sad u modernoj kuhinji se i riba pohuje s prezlom,dakle becki !!!
Ako ste pogledali stari post i ako imate jos neko pitanje,konkretno,a vi samo pitajte ja cu ako znam,rado odgovoriti!
Nek Vam je uslast morski pajo!!!!!
Voli Vas Silvana!
Silvana, with Love!
O pripremi jela od morskog psa sam vec pisala,dakle post je tu u arhivi!
Najvazniji dio kod pripreme morskog psa,bilo da ga kuhamo,pecemo ili pak pohamo je izvuci gorcinu i kiselost iz mesa morskog psa.
Dakle stavljanje u mlijeko je gotovo pa pod obavezno!!!
Ja osobno nisam neki posebni ljubitelj mesa morskog psa al jako puno ljudi koji inace uopce ne vole ribu vole pohane filete morskog psa.
Pitaju me kako pohovat...pa moja baka je samo priznavala stavljanje u pastel/znaci pripremljen pokrov od mjesavine jaja,mlijeka,brasna i soli/, a nikako nije prihvacala mogucnost pohovanja sa prezlom.
Sad u modernoj kuhinji se i riba pohuje s prezlom,dakle becki !!!
Ako ste pogledali stari post i ako imate jos neko pitanje,konkretno,a vi samo pitajte ja cu ako znam,rado odgovoriti!
Nek Vam je uslast morski pajo!!!!!
Voli Vas Silvana!
Silvana, with Love!
The Junk Drawer
I like this!!!
Each September my town hosts the Celtic Classic Highland Games & Festival, a celebration of Celtic culture with music, food and athletic competitions involving big burly men.
In kilts.
Here’s an example of a kilt-clad burly man throwing a 56lb. (25.5kg) block across the grass, as I stood on the sidelines hoping the officials knew when to duck.
Celtic Fest Weekend
Posted by Kathy on September 26th, 2009Each September my town hosts the Celtic Classic Highland Games & Festival, a celebration of Celtic culture with music, food and athletic competitions involving big burly men.
In kilts.
Here’s an example of a kilt-clad burly man throwing a 56lb. (25.5kg) block across the grass, as I stood on the sidelines hoping the officials knew when to duck.
The Junk Drawer
I like this!!!
Each September my town hosts the Celtic Classic Highland Games & Festival, a celebration of Celtic culture with music, food and athletic competitions involving big burly men.
In kilts.
Here’s an example of a kilt-clad burly man throwing a 56lb. (25.5kg) block across the grass, as I stood on the sidelines hoping the officials knew when to duck.
Celtic Fest Weekend
Posted by Kathy on September 26th, 2009Each September my town hosts the Celtic Classic Highland Games & Festival, a celebration of Celtic culture with music, food and athletic competitions involving big burly men.
In kilts.
Here’s an example of a kilt-clad burly man throwing a 56lb. (25.5kg) block across the grass, as I stood on the sidelines hoping the officials knew when to duck.
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